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A Few Teriyaki Legs - Vortex
Great looking chicken legs! I usually pass over the legs/quarters because I feel like they aren't that versatile--but that's just not true. Thanks for the reminder, and good looking cook! -
How to Cook a Small Whole Brisket?
I've done 4-5 briskets at this point, but each one has been more in the 11-15 lb. range. Briskets were on sale locally, so I picked up two (emphasis on the pickup part, never saw them until they were loaded in my trunk). I requested 12 pounders, but ended up with two in the 8.5-9 lb. range. They... -
Hot Smoked Chicken (bonus pics of charcoal chimney steak)
Thanks xray! Hard to get a better sear than on top of that thing haha. Great tip! The same dairy sells pork/bacon blend burgers that are amazing--sound like the perfect candidate to try out the rub. Thank you! The rub made the color that is for sure. We live near Kansas State University... -
Hot Smoked Chicken (bonus pics of charcoal chimney steak)
It was a big weekend of cooking in my household, no particular reason other than to stave off boredom and it is something we both enjoy! Our local university has it's own dairy that sells meat, eggs, cheese, and ice cream. We love supporting it whenever we can, and snatched up a couple whole... -
A Big BS Gridle Burger
Gorgeous burger! I'm excited to see what comes off the smoker too. Between your griddle posts and Weber kettle posts, you are going to cost me some money :emoji_laughing: ... don't have either but seriously considering both for the arsenal. I need a charcoal grill besides my little camping one. -
Casian fish fry
Looks outstanding! Always cool to see something different, this qualifies! -
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More Grilled Pizzas w pics
Great looking pies! I'm excited to follow along on the homemade dough. Hear is a great recipe I've used... https://www.pizzamaking.com/lehmann-nystyle.php What kind of setup are you using on the grill? Sorry, I'm sure you've mentioned it elsewhere. -
Father's Day GIVEAWAY for INKBIRD WIFI bbq thermometer with 4 probes IBBQ-4T
Count me in, thank you for doing this!- tander28
- Post #33
- Forum: Meat Thermometers
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Spare Rib Trimmings Turned into Pasta/Pizza Sauce
Thanks, Brian! It's so easy you have to give it a try Whip one up, you won't regret it! Thanks, Chopsaw! Thank you, Bear! I really appreciate the kind words -
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Spare Rib Trimmings Turned into Pasta/Pizza Sauce
Thank you! I'm no pizza savant, the recipe is really that easy and turns out great every time. It's just the two of us, and I don't have a Detroit style pizza pan, so we just make a half batch of dough and use a 9 inch cake pan. Works like a charm! The key is the provolone around the edge for... -
Spare Ribs with Q View
Appreciate it, JC! Thanks, Ray! And I know what you mean, what starts out as a ham and cheese sandwich for lunch is liable to wind up in the smoker if I spend some time on here :emoji_laughing: Thank you! Agreed on the beer, added points if you only use half and "have to" drink the rest... -
Spare Ribs with Q View
I showed you what I did with the trimmings (https://www.smokingmeatforums.com/threads/spare-rib-trimmings-turned-into-pasta-pizza-sauce.298977/), now time for the main course! Spares rinsed, trimmed St. Louis style with the membrane pulled and seasoned up with Meat Church Honey Hog and Gospel... -
Spare Rib Trimmings Turned into Pasta/Pizza Sauce
Spare ribs have been one of the few meat items that has been both available and well priced during this pandemic, so I've bought quite a few racks. I'm typically left with a pound of meat in trimmings from these racks--which surprises me every time. I've done a few different things with them... -
BS Brekky Griddle Break-in
Another new toy to add to my wishlist--thanks a lot! :emoji_laughing: -
Cajun Pork Tenderloin
My mouth is watering on this one, nothing like a juicy pork tenderloin, and you nailed it!- tander28
- Post #35
- Forum: Grilling Pork
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Deck Inspection. (By Fox)
Really cool pictures, and gotta agree, great looking deck and yard!- tander28
- Post #19
- Forum: Blowing Smoke Around the Smoker.
