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  1. tander28

    Char-grilled tri-tip street tacos

    Looks fantastic!
  2. tander28

    Fathers Day Fajitas On The Griddle

    Very well done, that's a helluva spread for sure!
  3. tander28

    Steak Fajitas on the Blackstone

    Yummm, great looking tacos with fajita style fixins!
  4. tander28

    Grilled Pork Chops Five Ways with Grilled Corn on the Cob

    I appreciate it, xray! Thank you, Mike! The sauces were what made it fun and has kept the leftovers interesting.
  5. tander28

    A Few More Quick, Fun, Tasty Griddle Dinners (Q-View)

    Well they both look really good to me--I love gravy, but the problem is it loves me too and tends to stick around my midsection!
  6. tander28

    Mr Busy Gets a Breakfast

    Certainly a well deserved and good looking breakfast! I'm with the others that mentioned a few cold beverages and long day in the water after all that work
  7. tander28

    Grilled Pork Chops Five Ways with Grilled Corn on the Cob

    I had a good laugh thinking about this lol Thank you, and hard to go wrong with cajun anything! Thank you! And I'll have to give that elotes recipe a try thanks for sharing Thanks! No butter down the arm for me since I cut it off the cob--maybe down my shirt though haha. Thanks, Jim!
  8. tander28

    Grilled Pork Chops Five Ways with Grilled Corn on the Cob

    Inspired by @SmokinVOLfan , I wanted to grill up some pork chops. We've gotten a ton of them on sale recently, as people seem to be snatching up chicken breasts and leaving the lean pork chops behind. Fine by me! I had some time, so I decided to have a little fun with it. I thawed five boneless...
  9. tander28

    A Few More Quick, Fun, Tasty Griddle Dinners (Q-View)

    As someone who often posts multiple cooks in one thread, I love to see others doing it! haha. All of this food looks incredible, my takeaway is I need to make some gravy! I'm not sure which one looks the best, I'd love to try all three meals and decide from there :emoji_laughing:
  10. tander28

    Griddle Beef And Brocolli w qview

    Restaurant quality meal right there, looks fantastic!
  11. tander28

    My best brisket yet!

    Brisket looks incredible, nice work!
  12. tander28

    Grilled chops w pics

    Great looking meal! My wife wishes I shopped at our local FreezerMart a little more often, I seem to buy even more meat than I am cooking haha
  13. tander28

    Father's Day Flat Top Breakfast On The Patio (Pics Included)

    Good looking breakfast there Robert, I bet those grilled biscuits have a great flavor too!
  14. tander28

    Taboo?

    I have head great success smoking first and then putting them in the oven after they are wrapped. If you wrap in foil, you are basically cooking in an oven anyway since it won't take on smoke. Wrapping in butcher paper allows more smoke IMO, so if that is your typical way of wrapping, you'll...
  15. tander28

    Ribeye on My Weber “Q” (Early Dad’s Day)

    Beautiful, perfectly cooked steak edge to edge--no easy task over direct heat like that, great work! That breakfast plate is what dreams are made of, looks fantastic.
  16. tander28

    Father's Day Babybacks

    Great looking racks of ribs! What does that Mojo rub taste like? I'm slowly taking over our spice cabinet with rubs--might need to add that one haha.
  17. tander28

    St Louis Ribs on the Offset

    Beautiful ribs, and sounds like a really enjoyable cook!
  18. tander28

    Hot Smoked Chicken (bonus pics of charcoal chimney steak)

    Thanks, JLeonard!
  19. tander28

    How to Cook a Small Whole Brisket?

    Thanks for the reenforcement! I usually do butcher paper (and love it), but have been interested in panning to see how it goes. Butcher paper really is better than foil, interested to see the difference when panning. I expect to use BP anytime I'm doing low and slow. Great story, glad it...
  20. tander28

    How to Cook a Small Whole Brisket?

    Thanks for reply! My gut was to treat it the same, and just prepare for a quicker smoke. That's the fun of the forum though, I love getting others' opinions. I rarely trim my briskets outside of just getting rid of big hunks of fat and trimming the fat cap down to 1/4" or so. My reasoning is two...
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