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  1. BBQ Warlock

    Easter Smoked Leg of Lamb (Bone In)

    Way back in 2019 when we could gatehr in large numbers at Back Yard Barbecues, a friend of mine smoked a Leg of Lamb and it was delicious and recently my Wife and I saw some nice selection of Lamb Legs at our local Wegmans (local grocery chain) and we decided to pick one up. Doing some research...
    • BBQ Warlock
    • Thread
    • backyard bone in lamb leg of lamb oklahoma joe stick burner
    • Replies: 4
    • Forum: Lamb
  2. BBQ Warlock

    First Chuck Roast... Fail :(

    Greetings everyone, On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had. They had a pre-marinated Chuck Roast that was...
    • BBQ Warlock
    • Thread
    • beef chuck roast oklahoma joe smoking wood fired smoker
    • Replies: 10
    • Forum: Beef
  3. BBQ Warlock

    First Dragon Smoked Brisket!

    Greetings SMF, This weekend I decided to try my hand at smoking a Brisket for the first time. I read a few forum posts on temps, process, etc. to prepare myself, and here is how I proceeded: Prepping the Brisket: I purchased a 6 lb Brisket (wanted to go small for my first one) from a local...
  4. BBQ Warlock

    Suggested High Temp Paint?

    Greetings SMF, and Happy Friday!!! I posted about some peeling paint on the lid of the FireBox on my new OK Joe Highland: http://www.smokingmeatforums.com/t/246416/peeling-coating-during-seasoning-process-ok-joe-highland-help#post_1564017 In that discussion, it was mentioned that the paint...
  5. BBQ Warlock

    Peeling Coating during 'Seasoning Process' OK Joe Highland (Help!)

    Greetings SMF community, A few weeks ago I decided to upgrade from my old home made Clay Pot Smoker, to an Oklahoma Joe Highland Smoker. I finished the assembly Sunday evening and didn't have time to 'Season' it (break it in), so I waited for this last weekend. I had time on Sunday and...
  6. BBQ Warlock

    Smoking with Dragon Fire...

    Greetings everyone, Found this Forum after searching how to properly season my new Smoker. I currently reside in Eastern PA (USA) and just purchased my second smoker. I got into Smoking Meat when I visited my brother and a friend of his had brought his Smoker over to a weekend event, and was...
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