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  1. IMG_20131020_190503_749.jpg

    IMG_20131020_190503_749.jpg

    • psycho dad
    • Media item
    • Comments: 0
    • Album: First Brisket
  2. IMG_20131020_190405_766.jpg

    IMG_20131020_190405_766.jpg

    • psycho dad
    • Media item
    • Comments: 0
    • Album: First Brisket
  3. psycho dad

    First Brisket

    Its 5:30, temp up to 190. Temp has been 220 all day, I think I will bump it up a liitle. The natives are getting restless!
  4. psycho dad

    First Brisket

    Still smokin. It's stalled at 172
  5. psycho dad

    First Brisket

    First peek, 2 1/2 hour in. IT 160. Smooth sailing so far!
  6. IMG_20131020_132033_995.jpg

    IMG_20131020_132033_995.jpg

    • psycho dad
    • Media item
    • Comments: 0
    • Album: First Brisket
  7. psycho dad

    First Brisket

    What year is that Vette David? Mines a '76.
  8. psycho dad

    Brisket, the wife say's I'm crazy

    That's some good looking bird!
  9. First Brisket

    First Brisket

  10. psycho dad

    First Brisket

    It's just a little feller my wife surprised me with, 2.88 lbs. Here it is rubbed and ready for some smoke: I gave it some salt pepper, paprika, Cajun seasoning, onion & garlic powder. It went in at 11:00, I'm guessing around 5 hours should do it. Stay tuned!
  11. IMG_20131020_105952_829.jpg

    IMG_20131020_105952_829.jpg

    • psycho dad
    • Media item
    • Comments: 0
    • Album: First Brisket
  12. psycho dad

    Medium Pork?

    It was the Coral Reef at Epcot.  The main reason we eat there is for the Jack Daniels & Baileys mousse. Thanks for the replies!
  13. psycho dad

    Medium Pork?

    Hey Guys,  This has been bugging me for over a year and it just occurred to me to post it here.  Last year on our Disney World vacation we dined in one of their restaurants.  Although it was a seafood restaurant, I decided to order the pork tenderloin.   The server asked me how I wanted it...
  14. psycho dad

    need recipe for chicken

    Congrats! Got any pics of your chicken?
  15. psycho dad

    BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Congrats on a great job!
  16. psycho dad

    Smoking Beer Can Chicken...

    I bought this at Lowe's last year: Its a stand with a built in drip pan. I used it instead of a beer can. Bird turned out great, filled the drip pan with beer, vinegar and cajun seasoning. When bird was done the pan was running over with drippings, I'm not sure if what I put in the pan had a...
  17. psycho dad

    Smoked a big ol chicken

    Nice looking bird!  I did my first upright chicken last weekend and I can't stop thinking about it. I think I like the chicken better than my pork. The wife is out of town this weekend, hmmm....
  18. psycho dad

    1st time brisket questions

    Did you foil the whole time? Your not going to get any smoke that way.
  19. psycho dad

    Memphis BBQ Sauce Recipe

    Made a batch last night. I'll try it out this weekend and let you know what we think.
  20. psycho dad

    Pulled chicken for lunch

    That looks great! I'll have to try that.
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