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Prayers For Jake
Get well Jake we are all pulling for you- Buckeye1
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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That Time of year - Corned Beef Breakfast Hash
Corned beef on sale, so I take advantage of it! On the docket is traditional corned beef, corned beef jerky. I trim the fat off the flat and clean edges for jerky. The trimming are used for the hash. So here we go. I don’t know how to do pics and then add comments so pics are at the end. 1/2... -
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Meat Church Rubs, I was just gifted couple bags, Thoughts
The only MC rub I didn’t like was Deez Nuts. The others are all goid- Buckeye1
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Tri-Tip. Amazing Cook on My Pit Boss Pro Series 850
Great looking Tri tip. Making me hungry- Buckeye1
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Replacing CI with Carbon Steel
Great looking pans and meals!!! Don’t be afraid to use CI on glass I do it every day.- Buckeye1
- Post #3
- Forum: General Discussion
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Do you record/log all your cooks / recipes
On new cooks or major modification to the recipe I just use a free generic note pad on my tablet- Buckeye1
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Cajun Meatballs and Brown Gravy
Man that looks awesome!- Buckeye1
- Post #2
- Forum: Chili, Soups, and Stews
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Question yall???
Doesn’t matter in my opinion- Buckeye1
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Canadian Bacon - miscalculations
Some what in jest missing by a day, and having to cook in sub zero temps -
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Canadian Bacon - miscalculations
That’s a good suggestion. It did come out pretty good I think. Never made this before so not sure how it’s supposed to taste. -
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Canadian Bacon - miscalculations
Bought 2 Costco pork loins on sale. Did a wet brine - Pops brine Miscalculations: 1 Do to work schedule had to leave in brine 2 days longer than I wanted. So had to soak in 24 hrs to remove salt. 2 because of the extra day temps outside went from 24 degrees to 2 :) Smoked at 180 for 1 hour 225... -
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New Years eve dinner plans.
Holy cow! What a feast!- Buckeye1
- Post #40
- Forum: Blowing Smoke Around the Smoker.
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Tried something new!
Looks great. Did a no wrap pair of butts yesterday. One took two hours longer than the other. That one had some tough bark that the accountant did not like. It was a boneless butt. I sure liked the ease of not wrapping. May look at your method. -
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Chile's Cornucopia of Cooks
Quite the list, thanks for sharing. Gotta try several of these- Buckeye1
- Post #51
- Forum: For New Members
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I smoked a Tri-tip like a prime rib
Hope your wife feels better, looks like she will enjoy the Tri tip. It looks fantastic. Did you leave grill temp at 220 the entire time or did you crank it up after you pulled it at 110. -
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First time pulled pork with the new recteq!!
I’ll take a plate of that! -
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Pics of the Deck Boss 590!
I store my Recteq in the garage, so it gets unplugged every time. I never have to reset WiFi. It just works- Buckeye1
- Post #24
- Forum: Pellet Smokers
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Ribeye/onion bomb/roasted Anaheim pepper/loaded cowboy taters.
I’ll take 2 plates! Looks great.- Buckeye1
- Post #13
- Forum: Grilling Beef
