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Just installed the Inkbird Pro app. Hardest part was locating the wifi password. Seems like it will work well so far. Thanks everyone for the feedback.
First cook on the new smoker is tomorrow: ribs and chuck burnt ends. Super excited!
I picked up the Inkbird Wifi thermometer, IBBQ-4T, and was wondering which app would be the best to use along with it? The instructions point me to the Inkbird Pro app, however, I've heard others use 3rd party apps such as BBQ Go.
Anyone have experience with this thermometer and success with...
Thanks all. Sounds like the 2nd option is the way to go. It might be a week a two before I cook these. I need to do some low and slow first with my new smoker. I'll let you know how they turned out.
Hi All,
For a holiday gift I got a few prime porterhouse steaks from Kansas City Steaks. Pretty sweet, however, this issue is that they are no more than 0.75 inch thick. When it comes to steak, I usually buy thick cuts (1.5 to 2.5 inches) and reverse sear them to medium rare. I'm not sure...
Have you had any issues with wood chunks placed in the ash bin for extra smoke? I was wondering if the new grate would prevent the chunks from catching fire because no large chunks of charcoal fell through.
My 800 came with the new design charcoal grate. I was happy to see it, as I had planned on using the stainless skewers to modify the older version if I got it.
My understanding is most people modified the older version to help with fuel consumption. The complaint was that with the larger...
Looks nice. Finally got my 800 assembled after sitting in the box in the carport for almost 2 weeks. It looks like in the 1050 and the 800, the supports for the warming shelves are only large enough for one shelf on each level. So much of the side wall of the cook chamber is part of the lid...
I'm not familiar with the pizza oven attachment, however, is there room to place a couple of fire bricks that you could rest the pan on? That way you wouldn't risk cracking the stone bottome.
LSS mods sells a manifold cover with lips on the front and back that would direct the grease to the left side of the cook box and away from the openings of the manifolds. They also have brackets you can set into the lips that will hold a grease tray.
Great. Thanks for the feedback. I hope to get it up and running, but we'll see. I'm in Seattle, which means rain for most of the week. Might have to wait until a full day off to get it assembled.
Glad to hear that it holds temps well.
Got a Masterbuilt 800 coming tomorrow (hopefully, the local freight company is terrible). How did the set up and seasoning go? I hope to be able to get it assembled and seasoned over the next few evenings, so it's ready to go for the Superbowl.
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