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  1. BBQ Bird

    Anyone has interest to review Inkbird vacuum sealer for free on Amazon?

    I would be glad to review it also.
  2. BBQ Bird

    Fermented hot sauce and pickles

    Looks great. I've got a bunch of peppers from the garden and have been making unfermented hot sauces. However, I just got my fermentation lids/weights, so I'll be starting some fermentation batches this week.
  3. BBQ Bird

    Masterbuilt 800

    I got the 800 in January, and have used the griddle a handful of times, almost exclusively for smash burgers. I like it and wish I had more time to use it, but I say that about my smoker, in general.
  4. BBQ Bird

    Sanotize....Covid Nasal spray

    This seems pretty sketchy to me. If you look at the actual study that was published, they tested the nasal spray as a treatment for people who were already infected and had symptoms. The results showed a reduction in viral load in the nasal passages of the infected people and a reduction in...
  5. BBQ Bird

    Masterbuilt Gravity Feed

    I have an 800 also, but haven't had an issue like you've mentioned. The only flare ups I had were early on when searing meat over 500F and hadn't cleaned the grease out from previous cooks. As others have said, I also now put a water/drip pan under meats on long cooks to help prevent grease...
  6. BBQ Bird

    Mushroom, Bacon, Swiss, Chuck Sandwiches on Ciabatta

    Killer sandwich. It probably took a lot of self restraint to only eat 3.
  7. BBQ Bird

    My 1st Tri tip!

    Looks fantastic. Glad you found a spot that carries them. You've inspired me. Looks like I might need to smoke one this weekend.
  8. BBQ Bird

    First Dino Ribs

    Thanks WaterRat. I thought I'd be able to get three or four bone sections at Costco, also. However, the one near me only gets short ribs pre cut in either flanken or English cut. Strange. The local, semi-fancy grocery store had them uncut, though, and I did get them for a dollar/lb cheaper...
  9. BBQ Bird

    Tri-Tip: Best one yet!

    Looks perfect. You've inspired me and if the weather cooperates, I might have to cook one this weekend.
  10. BBQ Bird

    Masterbuilt Gravity Feed

    I've had a similar problem with my 800. The switch for the ash door suddenly needs to be pushed in farther than the door pushes it. I just wedged a small screw in there to keep it pushed in for now. I'll probably just short the switch before my next cook.
  11. BBQ Bird

    Beef ribs and brisket point

    Wow. Looks fantastic. Love that bark.
  12. BBQ Bird

    First Dino Ribs

    Thanks Eddie
  13. BBQ Bird

    First Dino Ribs

    Thanks Sandy
  14. BBQ Bird

    First Dino Ribs

    Thanks Warren. I've done a chuck roast a couple of times. The first was an attempt at chuck roast burnt ends that got over done. Not so good that first night, but added them to a pot of chili that turned out fantastic. The second time I smoked a chuck, I made pulled beef sandwiches. That...
  15. BBQ Bird

    LAZY,,, is it just me?

    I'm in the same boat. I rarely ever cook for more than just my wife and I, so a large offset would be overkill and I don't really have room for one, so I got the MB gravity feed. In fact, even though it's a set and forget set up, I still use my Weber gas grill for most weeknight cooks.
  16. BBQ Bird

    Lamb Ribs...

    Looks fantastic. I don't think I've seen lamb spareribs anywhere around here, but I would love to give them a try. How were they on tender were they after about 2.5 hours cooked? And what temp were you running the at?
  17. BBQ Bird

    First Dino Ribs

    Lol. Thanks browneyes. Hope you didn't ruin your pants. :emoji_laughing: Thanks motocrash. Great picture.
  18. BBQ Bird

    Cheesy Ranchero & Bacon Pork Loin Chops (W / Pics)

    Mee three on the ranchero sauce recipe, please. Looks fantastic.
  19. BBQ Bird

    First Dino Ribs

    Thanks Edmonds. I saw your post. Fantastic cook. Thanks Gary. They're not usually in the meat cases in stores around here either. However, I just asked the guys at the meat counter at my local, kinda fancy, grocery store if they had them in the back before they cut them up. They did and...
  20. BBQ Bird

    First Dino Ribs

    Well, maybe not the first time doing dino ribs, though the actual first time was many years ago, when I didn't really know what I was doing. Back then I was using a crappy Brinkman cabinet charcoal smoker that leaked everywhere and I thought thick white smoke was a good thing. Pulled the ribs...
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