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New AMNTS
Guys my computer stopped uploading pics from my camera so no pics. If I only knew why. All I did was place one of the racks as low as it could go just above where the water tray would go. Then placed the tube on the rack to the side but not touching the side of the unit. After I did the salmon...- roddy
- Post #5
- Forum: General Discussion
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New AMNTS
Just used my new AMNST in my MPS 2 door. Worked great. I removed my water pan and chip tray. I used a rack on the lowest setting for the tube and offset the tube to one side. It lit as promised and burned for a solid 3 1/2 hrs. It would have went 4 but I forgot and had the top vent wide open too...- roddy
- Thread
- Replies: 4
- Forum: General Discussion
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Salty Salmon
I'm new to smoking but did a couple of pieces of salmon the other week. I overbrined. Not alot but enough. I did find when I mixed it with cream cheese and mayo and mixed well it made a great topping on a toasted bagel with no high salt flavor. -
Maverick et 732 is not registering to the remote.
Frosty the short circuit was me all the way and I knew it. I also found out my factory door thermometer is off by - 5 degrees. Not too bad. I have the Masterbuilt propane vertical 2 door. The chicken I smoked last night came out pretty darn good. Did my own basic wet marinade and in the last...- roddy
- Post #9
- Forum: General Discussion
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Maverick et 732 is not registering to the remote.
Just shut off the remote. Shut off the receiver. turned on the remote and then the receiver and al is well. Thaknks so much.- roddy
- Post #5
- Forum: General Discussion
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Maverick et 732 is not registering to the remote.
I hope its just me(the nut behind the wheel) but now on my second smoke with the 732 I again cannot get the oven temp or food temp to register on my remote. I admit I suck at directions and even worse when they involve things like cell phones and this unit. Give me some help.- roddy
- Thread
- Replies: 9
- Forum: General Discussion
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First kinda real smoke
First time smoke other then some testing with summer sausage with my Masterbuilt 2 dr. propane. Well the temps hold pretty well but I found out my temp gauge is on the low side. I tried a pastrami. Everything was pretty much ok but the wood chip situation was a mess. Set at 225 the chips did...- roddy
- Thread
- Replies: 1
- Forum: General Discussion
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Factory temps
So new to this smoking I had to scrape some green off me last night. I read alot about the factory thermometers being off but I don't see were guys are saying if its off on the high side or the low side. Is it usually on one side or does it vary?- roddy
- Thread
- Replies: 3
- Forum: General Discussion
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New smoker: Roddy
I want to introduce myself as a brand new guy to smoking. I have wanted to do it for 5 years and finally took the plunge. I just recieved my smoker this morning and built it right away. I just got done seasoning the unit. I went with a Masterbuilt 2 door upright smoker. I really think this...
