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  1. skydivingme

    Smoked Ribeye Steaks

    Took me right at an hour.
  2. skydivingme

    Smoked Ribeye Steaks

    Thanks guys. I used a masterbuilt digital electric smoker with a cold smoker attachment so I don't have to constantly add wood chips. This was the first time I have smoked steaks and it will not be the last...
  3. Smoked Ribeye Steaks

    Smoked Ribeye Steaks

  4. skydivingme

    Smoked Ribeye Steaks

    Greetings... It has been a long time since I have posted, but I figured I should post my smoked Ribeye Steaks. First is a pic of the Ribeyes before starting. I seasoned them with course salt and pepper only. I smoked them at 180 degrees until an internal temp of 130 using jack daniels...
  5. 20170205_163030.jpg

    20170205_163030.jpg

    • skydivingme
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  6. 20170205_162734.jpg

    20170205_162734.jpg

    • skydivingme
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  7. 20170205_160209.jpg

    20170205_160209.jpg

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  8. 20170205_143741.jpg

    20170205_143741.jpg

    • skydivingme
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  9. skydivingme

    Boston Butt

    Thanks for the ideas. I am wanting to do some twice baked potatoes as well. I am not sure of the time needed in order to do the potatoes though. Maybe I will just make them in the oven. Any ideas?
  10. skydivingme

    Boston Butt

    Hey all, I plan on smoking a 5# boston butt in my GOSM propane smoker the weekend after father's day weekend. I am going to use aple wood chips as well as spraying apple juice on the meat throughout the smoke. I plan on smoking till about 165 degrees and then foiling until about 200 degrees...
  11. skydivingme

    New from Florida

    Hi all, Wanted to say hi and introduce myself properly. 31 Y/O male who lives in Sunny/Rainy Saint Cloud, Florida. Fairly new to actually smoking, though I grew up around it. I have a GOSM 33 inch gas smoker. Looking forward to learning and sharing on here. Thanks, Jason
  12. skydivingme

    Want to smoke veggies

    HI all, First thread I have started on here, but I love reading and learning from all of you. I want to make some whole potatoes as well as some brocolli on my smoker. Any advice? I have a 30" Smokey Mountain gas smoker.
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