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  1. mama's smoke

    First Butt Help Please

    I use this finishing sauce that was provided by SoFlaQuer: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes I add a bit to the pulled pork and serve the rest on the side. My family doesn't...
  2. mama's smoke

    First Butt Help Please

    However you did it, your pulled pork looks great. We each have our own methods. Experiment and see what works for you. I preheat my smoker without the meat but with the water pan. I usually preheat my apple juice, or whatever liquid, and put it in a water pitcher with a narrow spout. I put...
  3. mama's smoke

    New Smoker in Florida

    Welcome from Austin, TX. -- a city big on Going Green. I strain mine and put the liquid in a water pistol to shoot grackles. Noooooo, not really. There's usually very little left. I always line my water pan with foil. I run very hot water in the sink for a minute or so, then pour the...
  4. mama's smoke

    cost to smoke ribs in my electric smoker

    This is great info. The hubs now has another reason to love my MES, besides the "fruits" of my addiction.
  5. mama's smoke

    Prayers for the Miners in W. Va.

    My prayers and thoughts are with the victims and their families.
  6. mama's smoke

    Hello and Help!

    Is the 225* on the control panel, or are you using a separate thermometer for inside the smoker?
  7. mama's smoke

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Ron, You have been such a big help to me on this forum. Of course you are in my thoughts and prayers. Please keep us posted and look forward to your next great smoke. Lana
  8. mama's smoke

    Jeff's Recipes: Now what?

    Thanks. That's pretty much what I had decided. I'll probably serve it with the finishing sauce, rather than actual BBQ sauce, because that is how we prefer it. I'll save the sauce for other smokes.
  9. mama's smoke

    Jeff's Recipes: Now what?

    I just downloaded Jeff's recipes, but I can't decide what to try them on first. Any suggestions?????
  10. mama's smoke

    Rough Weekend

    You've got a strong support group here. Prayers and warm thoughts are coming your way from Austin, TX. Keep us posted.
  11. mama's smoke

    got a few things smoking myself

    Looks great. How large was the bird and at what temp did you smoke?
  12. mama's smoke

    Ham flavoured chicken

    Everything is great on a tortilla. How about a chammy taco?
  13. mama's smoke

    Cajun Newbie

    Welcome from Austin, TX. Have you ever smoked mud bugs?
  14. mama's smoke

    1st smoke with Q-Vue...or not!

    Thanks Promise. Which download did you use?
  15. mama's smoke

    Newbie in St. Louie

    Welcome from Austin,TX. Remember to share the Qview. How was that first brisket?
  16. mama's smoke

    *Official* Easter ham thread

    Ohhhh, I'm sure you'll think of something.
  17. mama's smoke

    CG Duo in Pasa(get smokin)dena Texas

    Welcome from Austin, TX, and don't forget the pics.
  18. mama's smoke

    First fattie

    Okay, it doesn't look so great, but it tasted delicious. Mild Italian sausage for base. I added grated Asiago, mozzarella, and parmesan. I added more Italian seasoning and just some simple spaghetti sauces from a jar, followed by more cheese and ricotta. I'll leave out the ricotta next time...
  19. mama's smoke

    *Official* Easter ham thread

    I agree. Inquiring minds want to know.
  20. mama's smoke

    *Official* Easter ham thread

    Thanks. I see you have a MES. Any tips?
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