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Chucky Burnt Ends this past weekend
Thanks to all. Glad to hear some others will give it a try, I think you will like them! -
Chucky Burnt Ends this past weekend
On Sunday I was looking for something to go on the smoker and it was such a beautiful day. I ended up finding a chuck roast that was just over 3 pounds. I tried something different than I have done in the past and cubed them up before they even went on the smoker. I put some Montreal rub and... -
Stuffed Bell Peppers 2.0
very nice! I love stuffed peppers but have never smoked them, but that will change now that I have seen this!- masssmoke
- Post #24
- Forum: General Discussion
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The Normal...........or Not!
even my wife laughed which is saying something -
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Overdone, but still goooooood!!!
looks really good. Question for you as I am thinking of getting a Weber Kettle- why put up the divider rather than just put the charcoal in the middle? You don't need an indirect zone I assume. Just curious. Maybe to concentrate the heat better? -
Pellet Dust test ► Traeger, Pitboss, and Bear Mountian
I am currently running through a bag of Pit Boss pellets and when I clean the firebox after each use I notice a ton of ash . More than other brands.- masssmoke
- Post #5
- Forum: Pellet Smokers
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Another Father's Day Feast (with Q-View - Pics!)
great job all around! Those wings looked very nice.- masssmoke
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Birria Questacos With Consomé ~ A Special Kind of Street Taco
wow! looks awesome. -
Picanha with Chimichurri on rotisserie
Thanks to all for the nice comments!- masssmoke
- Post #9
- Forum: Grilling Beef
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Picanha with Chimichurri on rotisserie
I had a picanha that I wanted to put on my smoker, but instead I saw a recipe for doing it on the rotisserie so I tried that. Pictures are in reverse order (obviously!) finished product, then a shot while it was spinning and before I put it on the spit. Picanha was a bit of an experiment...- masssmoke
- Thread
- Replies: 8
- Forum: Grilling Beef
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Broil King Pellets vs Other's
congrats on the new smoker, from what I can see on line it looks like a very solid model.- masssmoke
- Post #3
- Forum: Pellet Smokers
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KJ Kettle Joe First Impressions and Cooks
Yes interesting. I guess that because it is not full ceramic is why it is so much cheaper than the other Kamado Joes or BGE?- masssmoke
- Post #7
- Forum: Kamado Cookers
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Blizzard CSR Burnt Ends
CSR=Country Style Ribs. Basically boneless pork strips, not actually "ribs". -
CSR burnt ends in the snow
yes they were pretty tender, some more so than others. Very tasty, -
CSR burnt ends in the snow
will do! Final product now cooling down and more snow! -
CSR burnt ends in the snow
Hi clifish, CSR is short for "country style ribs" they are not really ribs at all just pork loin. But essentially, I am making boneless "ribs" as burnt ends. Yes on the wings from raw. I do a bit of olive oil, run them through the air fryer then hit em with buffalo sauce and run them through...
