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  1. masssmoke

    Just Cause Ribs!

    Nice work. You mentioned not liking the loin meat on the BBs. Did you trim that off or did you mean you bought ribs that didn't have the loin meat?
  2. masssmoke

    Air-Fried Wings Done on the Weber Kettle in Fifteen Minutes

    Interesting and nice job. I have been trying vortex wings and would say out of the three times I have done them only one time was good. The other times they were rubbery on the skin and the other time to avoid that issue I let them go to long and they were dried out but with crispy skin. I...
  3. masssmoke

    Sirloin Tip Steak - Thai marinade and grilled for Thai beef salad

    awesome light meal, I need to eat some lighter meals so this is a good option, thanks for posting it
  4. masssmoke

    Picanha treat

    very impressive. I have done that cut on the rotisserie and it was really good. But you nailed it.
  5. masssmoke

    Beef Ribs and a Teaser!

    great looking beef ribs!
  6. masssmoke

    Chicken Drums on the New Vortex

    Yes, I skippped it the last time! the time I did do it I think I just left them on too long the the skin was crispy as heck but dried out. I just gotta get it dialed in and not skip the baking powder! thanks
  7. masssmoke

    Chicken Drums on the New Vortex

    Nice work! I am still trying to get my chicken game on the vortex dialed in. Three tries at wings so far once the wings dried out the other two the skin wasn't crisped up despite being on just under an hour with a HOT vortex running. Had better luck with drums.
  8. masssmoke

    Chicken Thighs - Kettle Style

    well deserved!
  9. masssmoke

    14 Years and Nothing

    really sucks to hear that news. I hope you find something that works for you and that your settlement is fair. And I totally agree with the other that based on your posts here you could start a restaurant/food truck that would be awesome!
  10. masssmoke

    Chucky Burnt ends in the rain

    I know it! Strange because all day it was draining fine, but I think overnight it really poured and it must have collected until the frame just gave way. Oh, well.
  11. masssmoke

    Chucky Burnt ends in the rain

    thanks
  12. masssmoke

    Chucky Burnt ends in the rain

    Didn't get a finished picture, but they came out awesome. Was very happy with them. Side note the tent took too much rain water on it and collapsed over night. Strange because it was draining fine all day.
  13. masssmoke

    Chucky Burnt ends in the rain

    pretty much just straight cubed it up...
  14. masssmoke

    Chucky Burnt ends in the rain

    here they are going into the foil tray
  15. masssmoke

    Chucky Burnt ends in the rain

    Been a drought in these parts but for today it is raining pretty good. I was away most of the weekend but wanted to do some Chucky Burnt ends today. Decided to power through the rain, with a tent over the smoker. Been on an hour and a half, starting to take some nice color. Will be putting...
  16. masssmoke

    Wagyu chuck burnt ends

    I'd recommend cubing them up before you even start smoking them. There are a few other threads on this board showing success doing that, check it out!
  17. masssmoke

    New Weber Kettle Master Touch and vortex

    thanks I will be trying those tips. Thanks to all who replied
  18. masssmoke

    New Weber Kettle Master Touch and vortex

    I aired them for a bit, maybe an hour. I will do that step for a longer period next time... thanks for the advice.
  19. masssmoke

    New Weber Kettle Master Touch and vortex

    Thanks Jim, I will give that a try. I never thought to rotate the lid. I did have the vents wide open
  20. masssmoke

    New Weber Kettle Master Touch and vortex

    So for the "tax free" weekend they have in MA I bought a Weber Kettle Master Touch. Then I bought a vortex on line. Did the burn in on it to see about temp control etc. and then threw a few burgers on it during the week. All good. Last night I tried the vortex and did some wings. I had heard...
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