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  1. masssmoke

    Paddlers?

    I love to kayak. Waiting for the weather to warm up around here, but will be out there for sure in the RI and Cape Cod areas when I can. This thread reminded me that I have some bungee that needs replacement!
  2. masssmoke

    Non salty ham rub needed

    Thanks to all. I am going to skip the rub and just figure out a glaze.
  3. masssmoke

    Non salty ham rub needed

    ok thanks
  4. masssmoke

    Non salty ham rub needed

    thanks I might go with that for the glaze! still looking for a no salt rub
  5. masssmoke

    Non salty ham rub needed

    I am looking to double smoke a spiral sliced ham for Easter. I will follow Jeff's recipe for the most part, in terms of maple syrup. I need a zero salt rub, thinking it doesn't need sugar with the maple syrup on it. Any advice?
  6. masssmoke

    Winners of the Gone But Not Forgotten Throwdown...

    Great job and a wonderful way to remember those who have passed but are remembered on this forum.
  7. masssmoke

    Short rib Dino bones

    thanks for all the comments, I will be doing these again soon!
  8. masssmoke

    Short rib Dino bones

    I smoked a short rib yesterday. Came out really nice. A bit salty, I need to cut back on that aspect but other than that was really good. Did it on my pellet for about 8 hours, foiled at 165, pulled at 203. Rested a bit and then chow time!
    • masssmoke
    • Thread
    • beef short ribs
    • Replies: 17
    • Forum: Beef
  9. masssmoke

    Wings!!

    those look fantastic!
  10. masssmoke

    Couple wings and onions with bell peppers.

    interesting to get them that crispy looking at 300 for 55 mins. On my Kettle with the Vortex I am running it very hot, but cooking indirect and can't seem to get skin that crispy.
  11. masssmoke

    doing some pork butt burnt ends

  12. masssmoke

    doing some pork butt burnt ends

    they were really good.
  13. masssmoke

    doing some pork butt burnt ends

    thanks all, about an hour and half in at this point. Going to let em smoke another hour then foil
  14. masssmoke

    doing some pork butt burnt ends

    Decided to so some pork butt burnt ends on the pellet today. Just some rub and paprika on them. Going on for a few hours on the smoke then will foil pan them.
  15. masssmoke

    Chucky burnt ends on the Kettle

    going with this exact same game plan tomorrow. Going to warm up a bit from today's frigid weather in MA.
  16. masssmoke

    County style rib burnt ends

    look awesome. those are one of my go to smokes!
  17. masssmoke

    4 Football Sunday

    lol
  18. masssmoke

    Last Round-up

    Bear, you are a legendary poster and someone who has helped many on this board. God Bless.
  19. masssmoke

    Chucky burnt ends on the Kettle

    I gave chuck burnt ends a try on my new Kettle. Starting to get better at temp control with it. Simple smoke, just did SPOG with cut up chuck then when the color was good after about 3 hours foil panned them with some BBQ sauce and some beef broth. Couldn't quite keep the pictures in order...
    • masssmoke
    • Thread
    • chuck burnt ends weber kettle
    • Replies: 5
    • Forum: Beef
  20. masssmoke

    SEC Championship cook and contest

    I will say 28-20 Dawgs win
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