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  1. masssmoke

    chuck roast for chili

    I am aiming to make chili tomorrow and wanted to smoke some chucky tonight for the meat. Planning to smoke the roast then rest and let it sit in the fridge overnight and then use it for the chili tomorrow. Any suggestions on how much to smoke the meat tonight? Thinking to the stall?
  2. masssmoke

    Pork shoulder

    thanks all, shredded up just fine! decent bark, pretty moist and flavorful, so overall good result!
  3. masssmoke

    Pork shoulder

    Decided to do a pork shoulder yesterday. Didn't take a lot of pictures, but it came out pretty well. I put it on my pellet smoker, it was 8 pounds, took 12 hours with the first hour on the smoke setting and the rest at 250. Unlike in the past, I didn't wrap or do much of anything, just...
  4. masssmoke

    Chuckie burnt ends app.

    those look great! Love chuckie burnt ends!
  5. masssmoke

    good wife

    That is funny I got the same on last year (with my name on it of couse)
  6. masssmoke

    Butterflied Drumsticks ~ Alternative to Wings

    great idea @thirdeye I will definitely be trying this method. I like the lollipop style but it's a ton of prep.
  7. masssmoke

    Huy Fong Sriracha

    I have been using other brands but is not the same! Gotta find some!
  8. masssmoke

    Tri tip in FL w/qview

    Looks awesome, would love to try tri-tip but can never find it in Mass. It's all about steak tips around here.
  9. masssmoke

    Pepper Stout Chucky with a mod

    Yes good idea on the separate veggie pan. This time I just mixed it in but waited an hour after foiling. Came out great. Will post pictures when I can.
  10. masssmoke

    Pepper Stout Chucky with a mod

    gonna break this out tomorrow, been a few years since I did it, but my boys are home this weekend so time to get it done!
  11. masssmoke

    MY BUFFALO WINGS — WEBER KETTLE STYLE

    Those look fantastic. I try but hit or miss on Vortex wings for me. Sometimes good sometimes only all right, just can't get the skin to be really crispy and sometimes the wings taste fatty. But maybe I just have to accept that Vortex wings won't be that crispy. Yours do look great tho, I...
  12. masssmoke

    You people made me do it again!

    that is a great find. Love my kettle but would love the performer set up.
  13. masssmoke

    Hello from Cape Cod, MA

    another Mass person on the site, not too many of us here. Not on the Cape right now but I do go to Brewster every summer. Welcome to the site, it is a wealth of information!
  14. masssmoke

    Braised Beef Cheeks & Shanks

    wow that looks incredible!
  15. masssmoke

    Fixed Pit Boss igniter

    My Pit Boss Tailgater was tripping the circuit breaker when plugged into some outlets at my house and strangely this one outlet when I used it would never trip. But, I recently removed an old pool and want to re-use the space for a new paver patio so I converted the pool power to a regular...
  16. masssmoke

    Weber Kettle 22" Master Touch

    Congrats. That is what I have. Generally like it a lot as you can do so much with it.
  17. masssmoke

    Smoked Chex Mix Recipe

    looks like a cool idea, something different
  18. masssmoke

    Pellet tripping GFCI, kettle to the rescue

    Thanks for all the input, I appreciate it.
  19. masssmoke

    Pellet tripping GFCI, kettle to the rescue

    So, I went to smoke a few racks of ribs yesterday. I decided to use my pellet smoker. I had some time with the holiday so I cleaned it up extra well, changed out the grease drain bucket liner etc. And then I moved it from the 'winter' location near the house to a different location to free up...
  20. masssmoke

    Won't you take me to Kettle time!!!

    it was finally a nice weekend in NE. Been rainy every Sunday lately until this past weekend. I didn't take pictures but also did some ribs yesterday on my kettle. Love smoking on a perfect weather day! Nice job on the smoke Chris.
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