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  1. irwinwd

    near miss

    It's been an interesting couple days here in South Central Pa. We rarely have ice storms here, but this week we had two in four days. Sunday's storm was followed with winds gusting up to 60mph overnight. I walked outside around 7 am Sunday to find a tree down over the driveway landlocking us...
  2. irwinwd

    Masterbuilt smokers

    another happy mes owner here. I've had a lot of success with mine over the last year I've owned it. After a minor mix up on my first smoke, I haven't had any issues with a smoke. I think the ability to controll the temperature helps the learning curve a lot! They are also well insulated...
  3. irwinwd

    I blamed you folks

    I like that approach AJ, my wife half cringes every time I say "I think it's about time for another trip to the butcher shop". She always forgets all about it when the food starts coming off the smoker though!
  4. irwinwd

    Recomendations for a vacuum sealer

    same thought from me, I've been real happy with mine. It's only about a year old though.
  5. irwinwd

    New Smoker in Mississippi

    welcome, you've come to the right place for a wealth of information. I've yet to find a site that tops smf on the subject!
  6. irwinwd

    Porks and Beefs together

    I like hickory, apple and cherry for both meats. I tend to mix apple or cherry hickory for either. I go about 2/3 fruit wood to the hickory. Just my 2 worth.
  7. irwinwd

    Beef Ribs

    beekeeper, I've never tried curing ribs like that. I'm a huge beef rib fan though so it might be a good experiment some weekend.
  8. irwinwd

    This is drivin me crazy!

    sanva, you were quicker on the keys than me!
  9. irwinwd

    This is drivin me crazy!

    I agree with smokebuzz. 10990 + 2 if your counting a bus driver? 7 girls x 2 legs14 7 girls x 7 packs/girl x 7 big cats/pack x 4 legs/cat1372 7 girls x 7packs/girl x 7 big cat/pack x 7 small cats/big cat x 4 legs/cat9604 10990
  10. irwinwd

    Starting a competition, lookin for help

    what a great idea. I have no experince to offer on the judging front, but it sounds like you can't loose in that competition!
  11. irwinwd

    bah humbug- it's always something

    we're going through the other end of the secptic system. Our township was kind enough to vote for us to pay for sewer to be run down our road. The main line is in, but we haven't had to cut the 80 line through the woods to our house yet. Next spring that will probably happen. At the end of...
  12. irwinwd

    This is cold smokin

    I agree, for some reason I like smoking in the cold or dreary weather. Maybe it's because I can't work outside on anything else. It's 40 and raining here today. I did 2 beef roasts that came off about an hour ago and have 4 pounds of chicken on now for a Christmas party on Saturday. So far...
  13. irwinwd

    First Time ever to brine??

    without a doubt brining is amazing for poultry. we had wings today, you'll be surprised i was with my first
  14. irwinwd

    2nd try.....

    i agree with richtee except i think the wired digitals are only about 15. good luck
  15. irwinwd

    See the World ... Smell the Smoke

    I got 4 racks from the butcher yesterday. after trimming prep & applying Jeff's rub loaded & ready to go getting ready to wrap The finished product It was too windy that day and although I tried, I couldn't get a picture of the TBS, I hope that doesn't disqualify me?
  16. irwinwd

    I'm gonna be a Pop-Pop...

    Congratulations, I just became a Dad, with 12 grand children you'd probably laugh at my wife and I stumbling through our first weeks as parents. It's all fun though!
  17. irwinwd

    Good start to the day

    well, here we go, getting ready to wrap The finished product They tasted as good as they looked and I have several more dinners coming!
  18. irwinwd

    Good start to the day

    I enjoyed your Q-view yesterday and hope mine goes as well
  19. irwinwd

    Good start to the day

    I wish I wasn't paying almost $2 / lb more!
  20. irwinwd

    Good start to the day

    Today is beef rib day and off to a perfect start. My 1 week old daughter gave me enough time to start the smoker. I figured I'd share the day. I got 4 racks from the butcher yesterday. after trimming prep & applying Jeff's rub loaded & ready to go more to follow
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