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  1. bomftdrum

    College Football Opening Weekend ---- What's on the menu?

    how do you think you guys will do this year? I'm making some pp to watch the fsu game.
  2. bomftdrum

    Pork Butt in progress - Full day of Q-View!

    x2
  3. bomftdrum

    Brinkmann Smoke N Pit low temps, too much charcoal

    Definitely put some pictures up. Also try using the search feature. Someone might have had the same issues and asked before.
  4. bomftdrum

    Stuffed Peach Pork Loin

    That looks awesome.
  5. bomftdrum

    Pork Butt in progress - Full day of Q-View!

    Looks great, what did you use for rub?
  6. bomftdrum

    Pork Butt in progress - Full day of Q-View!

    Yes sir, literally my favorite time of year. I'm doing some pp next weekend for the fsu game. Me and my 14 year old will be out there on my ecb. I love that cheap little thing.
  7. bomftdrum

    Pork Butt in progress - Full day of Q-View!

    Got love autocorrcet changed gator to Gatorade lol.
  8. bomftdrum

    Pork Butt in progress - Full day of Q-View!

    I'm surrounded by Gatorade fans here in Okeechobee, but they have been quiet for a couple years lol. Yeah I was wondering aboutbthe storm, but it looks like all we will get is some wind and rain. Food looks good so far.
  9. bomftdrum

    Brinkmann Smoke N Pit low temps, too much charcoal

    You came to the right place as someone on here will be able to help you. I have the cheapest ecb and I do decent. I don't know about yours though just don't give up. It just takes sometime to learn your smoker.
  10. bomftdrum

    Pork Butt in progress - Full day of Q-View!

    Even though I don't like your team(I'm a Nole). Good luck with the meal. Hopefully the weather doesn't get you too bad. It is already raining here.
  11. bomftdrum

    Stuffed Peach Pork Loin

    Good deal on the smoker. That same grill sells for 250 at my local tractor supply. Looks good and I cant wait to see the final product.
  12. bomftdrum

    It's here!

    Congratulations and good luck.
  13. bomftdrum

    My 1st Smoked Whole Chicken

    It is addicting. I can't smoke anything this weekend, but next weekend it is on.
  14. bomftdrum

    Gearing up

    The meat, lol. Sounds like you are ready.
  15. bomftdrum

    Sweet and spicy pork rub.

    I have searched and searched and could not find one. I am going to a football watching party and I am making some pp. It was requested that the rub be sweet and then get a bit of heat afterward. So I come to you my smoking brothers and sisters, can you show me the way?
  16. bomftdrum

    Minion method ???

    Thanks for the responses. I am going to try it at least.
  17. bomftdrum

    Minion method ???

    When I start my lump I get the white billowy type smoke. My question is when using the minion method, does it smoke like that and if so does that get into the food?
  18. bomftdrum

    First time smoker smoked for the first time last night

    I would get a chimney and forget the lighter fluid. It will get better. It will get easier the more times you do it.
  19. bomftdrum

    Need a little help

    I agree. I love this site. I look on here everyday just looking to learn something new.
  20. bomftdrum

    ECB and the Minon method

    Thanks for this post. I have an ecb and I have wondered if you could do the minion method on it. I usually stick to 6 to 7 hour smokes due to all the babysitting. I haven't done any Morse except the temp gauge as I am having problems finding a grate. I am going to try my local ace hardware...
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