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  1. I

    Pulled pork, Mac N Cheese, and chestnuts

    It’s the only way for Mac for me lol The chestnuts are actually pretty good
  2. I

    Pulled pork, Mac N Cheese, and chestnuts

    Pork was at wrap time in the pic. Mac and the chestnuts both done on the smoker. The chestnuts are actually pretty tasty. It’s also something different.
  3. I

    Getting all stock up.

    Wow that’s crazy
  4. I

    Getting all stock up.

    Awesome get stocked up since it’s down. I wish I had access to pecan. I don’t have it where I can just go get it on my or somebody I know land. I gotta buy it. Maybe someday will lol
  5. I

    Getting all stock up.

    Getting my wood pile stocked up again after the flood and most of my wood floated away. Gonna try to finish splitting this up while I am waiting on my house skirting to be delivered today since I am off work for that. Holy smoker will be smoking pork butts this weekend as well. Will update that...
  6. I

    Holy smoker is at it again with ribs.

    Thanks they were great and I try to have a fire every chance I get. 🤣🤣🤣🤣 no but thanks the ribs turned out perfect.
  7. I

    Holy smoker is at it again with ribs.

    Sure do thanks. I am gonna hang onto it. I will figure it out.
  8. I

    Holy smoker is at it again with ribs.

    Thanks
  9. I

    Holy smoker is at it again with ribs.

    Thanks
  10. I

    Holy smoker is at it again with ribs.

    Thanks guys. Food was great. I just couldn’t see her going even tho I need the money for repairs. Only bummer is now I am out of good usable cooking wood. It’s gonna be a while I think till I can get some but hey all in due time. lol
  11. I

    Holy smoker is at it again with ribs.

    Final product. Finally time to relax.
  12. I

    Holy smoker is at it again with ribs.

    6 racks on today. 4 of them I am doing for a second time practicing for next years local comp. I can’t wait to see how I do. I know I didn’t trim them like comp ribs but I don’t need to do that for myself. lol I am gonna make a version of cheesy Mexican street corn for a side. Will add pics of...
  13. I

    Added pic My first reverse flow smoker build

    I like that saying and it’s true.
  14. I

    Added pic My first reverse flow smoker build

    My thoughts exactly. Give me some time I will update the outcome.
  15. I

    Added pic My first reverse flow smoker build

    That is exactly how I was thinking it would work. I will try it stay tuned lol. A pipe would look better than it being square 1/4” plate. I will have to see what I find around. I might just do it sooner than later. Idk just have to see what time allows once I get my place done from flood damage...
  16. I

    Added pic My first reverse flow smoker build

    I even have 1/4” plate left I could make a tube and weld in it. Instead of the pipe that I don’t have lol
  17. I

    Added pic My first reverse flow smoker build

    I do agree the will be some difference for sure. I wouldn’t mind if it was half the difference I am seeing. Yes for now rotating the food is certainly my fix. I am curios as well. I just might try it for next spring and just deal with it for now. I don’t see any real big cooks needing that much...
  18. I

    Added pic My first reverse flow smoker build

    So after several cooks on the build I have noticed about a 70 to 75 degree difference between top cooking grate and grate bottom. So I am thinking maybe my exhaust plenum should have been a little taller to maybe allow some of that hot air at the top of CC out. Maybe I don’t need to worry about...
  19. I

    Holy Smoker does it again

    Thanks it worked well. I guess that’s what happens on a well built smoker. lol
  20. I

    Holy Smoker does it again

    Fired her up for the first time to cook after the flood. Did a brisket and cheesy bacon garlic potatoes. Ran very good as expected and actually got done earlier that I thought it would. Didn’t get pics of the sliced point but the flat I did. Started early got up at 4:15am est. Overall very...
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