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  1. 357mag

    Smoked turkey

    Does anyone do smoked turkey at times other than Thanksgiving?
  2. 357mag

    4.5lb brisket....could be better

    My tip is don't smoke flats. I always have less than desirable results with flats. Besides you don't get any burnt ends with just a flat.
  3. 357mag

    getting ready to buy a pellet smoker

    I am thinking a pit boss 700fb owuld be great for me or an 820 deluxe. I would like one big enough that I could get enough food on so that I could host a church benefit bbq.
  4. 357mag

    getting ready to buy a pellet smoker

    i am in the market for a pellet smoker and I don't know which one either a Pit Boss, Camp Chef or a Z-Grill. I am selling a couple of things on ebay to fund my purchase so I don't get any opposition form my wife.I sold a gold chain and have A Nikon mount macro lens on ebay right now. I should...
  5. 357mag

    I have never seen a smoke ring

    I see pix on this forum where people are saying "look at that smoke ring" I look and I don't see anything, it just looks like delicious juicy brisket. Pink is one of the harder colors for me to see. Purple is another. I just bought a shirt because I like the shade of blue it was, my wife...
  6. 357mag

    I have never seen a smoke ring

    Unfortunately I am color blind and I can't see the pink of a smoke ring. There is no telling what else in life I miss out on because of my darned colorblindness.
    • 357mag
    • Thread
    • Replies: 10
    • Forum: Beef
  7. 357mag

    The downside of a two person household

    The only time I get to fix a brisket is when I have people over. With just my wife and myself at home I don't feel like it makes any sense to smoke a brisket for just the two of us. I don't do small briskets because they always turn out too dry. I guess I will hsve to throw a party soon I am...
    • 357mag
    • Thread
    • Replies: 28
    • Forum: Beef
  8. 357mag

    Tri-tip done brisket style

    The first time I smoked some ribs my wife refused to eat them because the meat was pink. I tried to explaine to her that the pink color was a result of the smoke not that it was underdone. She would not relent o I ate all of the ribs myself. such a sacrifice.
  9. 357mag

    Smoked Sirloin

    No Sous Vide capability
  10. 357mag

    Smoked Sirloin

    Our local Lone Star restaurant used to offer Smoked sirloin on the menu. They don't any more. It was delicious and very tender. Anyone have a method to do Sirloin? It has been my experience that Sirloin usually is tough. How can I smoke it so that it is tender?
    • 357mag
    • Thread
    • Replies: 6
    • Forum: Beef
  11. 357mag

    Finally got a smoker, hope to try it out soon.

    Are you opening a restaurant? Holy cow my first and current smoke could fit inside that thing WOW!!!
  12. 357mag

    Minion method

    I just read about the Minion method in what I read it seems to be used for the weber bullet style smoker can this method be used with an offset smoker?
  13. 357mag

    Thoughts on a Traeger junior elite 20

    I just looked at the GMG website and I like the wifi control. That makes it very convenient. I am a lazy chef but I am also a control freak and a techie The GMG satisfies all of that for me. Thanks Salty Jon for the suggestion.
  14. 357mag

    Thoughts on a Traeger junior elite 20

    Good question. The box style smoker I now have won't accomodate a 15lb Brisket. When I do a smoke I usually have a dozen or more friends and family over so I need something that will handle a single 15lb-17lb brisket.
  15. 357mag

    Thoughts on a Traeger junior elite 20

    Ever since i stated smoking meats I have used a propane fired smoker. I have always had good results and I usually get the thing up to temp and forget it until the meat reaches 140 IT. I was in my local Farmer's Feed and Seed and they had a Traeger on display and I was intrigued by it. It looked...
  16. 357mag

    New guy from NC

    Welcome I too am from NC and I started with a smoker very similar to yours. if I were you I would get a Boston Butt and smoke the heck out of it. Pork is very forgiving and hard to screw up. Give yourself plenty of time it has been my experience that a Boston butt takes longer per pound to cook...
  17. 357mag

    I had a stroke

    Thanks for all of the prayers you guys, this proves this is the best forum I have ever been part of. next week I have to go for heart surgery to close a hole in my heart that may have cause the blood clot to go to my brain in the first place. After the surgery my risk for another stroke is...
  18. 357mag

    I had a stroke

    thanks for all of the prayers and good wishes. I am glad I only smoke meats and not tobacco.I will pot my next brisket cook with pictures. hopefully it will be soon
  19. 357mag

    Asian Nite at The Relleno's

    talk about 80s hair and glam there is nothing like david bowie and the diamond dogs!
  20. 357mag

    I had a stroke

    About a week ago I suffered a stroke and as a result I am now on lipator so that means I will have to limit my cholesterol intake so I will have to cut back on my intake of pulled pork brisket and other fatty meats like bacon.That is really bad news. how I love my fatty meats. I have a prime...
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