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  1. 357mag

    just bought the biggest brisket I have ever had for a smoke next Saturday

    I have never owned a rib rack.
  2. 357mag

    just bought the biggest brisket I have ever had for a smoke next Saturday

    I bought a 17.32lb prime brisket at costco. Having friends over next weekend for food and fellowship.I am so glad I have a Pit Boss classic because my old Smokey mountain vertical could not handle a brisket this big.
    • 357mag
    • Thread
    • Replies: 21
    • Forum: Beef
  3. 357mag

    Tri Tip tonight

    My costco does not have tri tip
  4. 357mag

    I finally found a Tri Tip My first Tri Tip cook ever

    It 117 and now into the reverse sear Final IT is 132. Sliced and ready to serve. The flavor was good, nice and beefy, but I think the dry brine made it too salty perhaps I should have not use an SPG rub also. Truth be told I would much rather have a nice ribeye or a plate of brisket...
  5. 357mag

    Tri Tip tonight

    Reverse sear in progress. IT temp at time of beginning sear was 117.I took it off at It 135. Sliced and ready to serve. Honestly it was good, good beefy flavorbut I think the dry brine mad it too salty. Given a choice I would much rather have a reverse seared rib eye or a plate of brisket...
  6. 357mag

    Tri Tip tonight

    smoke real low to an IT of about 110-120, then reverse sear to an IT of about 146-150.
  7. 357mag

    Tri Tip tonight

    My first tri tip dry brining in prep for tonight's meal.
    • 357mag
    • Thread
    • Replies: 11
    • Forum: Beef
  8. 357mag

    I finally found a Tri Tip My first Tri Tip cook ever

    I will go higher then.
  9. 357mag

    I finally found a Tri Tip My first Tri Tip cook ever

    All I have n hand is apple but apple is my go to wood for everything.
  10. 357mag

    I finally found a Tri Tip My first Tri Tip cook ever

    I was in Harris Teeter today in the meat department looking for a tri tip. I had seen one there once before, not today. The butcher asked if he could help me and I asked him about tri tips. He said they rarely have tri tips in the case but he would be happy to cut one for me. in about 5 minutes...
    • 357mag
    • Thread
    • Replies: 10
    • Forum: Beef
  11. 357mag

    Of all of the pulled pork posts I have seen, no one has mentioned hush puppies

  12. 357mag

    Of all of the pulled pork posts I have seen, no one has mentioned hush puppies

    Does anyone have a good recipe for hush puppies, my wife likes hushpuppies with her pulled pork, I like good hushpuppies myself.
    • 357mag
    • Thread
    • Replies: 8
    • Forum: Pork
  13. 357mag

    recommend a thermometer that will link to my phone

    I have an ivation that I love but I want one that links to my phone so if I am away from my smoker and I see that the temps arn't right I can call my wife and ask her to make some adjustments. yes she is not afraid of the smoker.
  14. 357mag

    selling my rub

    I made a rub that I us on my meat that is good, I get lots of compliments on it. How do I go about marketing it? Jeff seems to b successful selling his rub.
  15. 357mag

    where to put the water pan?

    I just ordered a pit boss classic and up until now I have always used a verticle propane smoker with the water pan just above the flame pot on a barrel type pellet smoker do I just place the water pan anywhere on the grate?
  16. 357mag

    Ready to buy a pit boss

    Thank you Mike,I am in North Carolina, about a 4 hour drive from Knowville, I just checked my order and the estimated delivery date is for 3/8 a week earlier than the first estimate, so I should be good. I should be able to have it up and running before my surgery in fact I should be able to do...
  17. 357mag

    Ready to buy a pit boss

    I took the plunge and ordered a pit Boss 700classic. I think I would be just as happy with it as I would with an Austin XL. I was lucky that my wife approved the 700classic there was no sense in pressing my luck for an AustinXL. I had to have it delivered because it won't fit in my honda. I...
  18. 357mag

    Tri tip alternative

    I can't find tritip in my grocery store meat dept. What can I substitute for it, what is an equivalent cut of meat?
    • 357mag
    • Thread
    • Replies: 4
    • Forum: Beef
  19. 357mag

    Ready to buy a pit boss

    Should I go for a 700 classic or a 700 fb? The Austin xl is just out of my price range. I like the black\bronze look of the classic.
  20. 357mag

    what's the difference pit boss 700S, 700SC, 700FB?

    Does anyone know? There are some significant price differences.
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