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  1. smokerlover

    Where do you keep your electric smoker?

    You changed your picture!?
  2. smokerlover

    Pulled pork meat - HELP!!

    I NEED HELP!!! Being a Yankee in a small PA area I can't find a pork butt for pulled pork. Is there something else I can use that's just as good? I'd like to get one tonight and get it ready for Thursday night smoke. Thank you
  3. smokerlover

    Pulled pork Prep

    I'm wanting to do my 1st butt. What should I do to prepare it, How long should it have continuous smoke, yadda yadda. I wanted to do it Friday but it's supposed to snow. Thanks!
  4. smokerlover

    Sanitation

    Let me get this right. No one cleans the inside of their smoker? I thought you had to clean it to prevent creosote buildup? I'm new at this and have onll used mine 3 times but I was gonna clean it for use this weekend. Do't clean the inside walls or lid? Thanks
  5. smokerlover

    SMOKED TURKEY

    The turkey turned out great!! I used a brine recipe from here and it was great. I was concerned about using hickory chips but it was perfect. I got some pics I'll have to get posted.
  6. smokerlover

    Rub

    Thanks guys. What about a rub? Do you suggest a rub or justcoat the outside with butter or olive oil? One more question - My smoker is an electric bullet type. Should I put the turkey on the top rack or 2nd rack, closer to the heating element? Thanks again everyone!
  7. smokerlover

    SMOKED TURKEY

    Thank you. I'm new to this and I greatly appreciate all the help I have received from everyone. Now if it turns out good I'll try to post pics, if no pics you'll know why.
  8. smokerlover

    Rub

    I'm about to do my first turkey for the Superbowl. At what temp (of the bird) should I quit adding smoke? Also - should I put a rub on the bird? I soaked it in a brine mix with garlic, soy sauce, pepper flakes, etc. I'm planning on using hickory chunks and I have an electric smoker. Thanks in...
  9. smokerlover

    SMOKED TURKEY

    At what temp (of the bird) should I quit adding chips?
  10. smokerlover

    SMOKED TURKEY

    At what temp (of the bird) should I quit adding chips?
  11. smokerlover

    Brine and wood suggestions for first turkey

    I got a torpedo heater to put in my garage on Sunday to help try to keep it heaed. The highs here on Sunday is only 10 degrees. Hopefully it works for me. I'll be sure to send pics.
  12. smokerlover

    New - How much wood?

    Thanks for the help! Should I soak the chips or just wrap them dry?
  13. smokerlover

    SMOKED TURKEY

    Thanks again for the help. I really appreciate your time in trying to help me. I am going to try doing it in my garage. It's not heated but there's no wind either. I just have a heating element at the bottom of the cooker, ( which is vertical). My normal reaction is "the more the better" on...
  14. smokerlover

    New - How much wood?

    Hello, I have a Char Broil electric vertical smoker. I want to do a turkey for some friends on Super Sunday. All I can get are hickory and mesquite chips in my area. I know I need apple but I don't have a choice. Also, how many chips should I normallly use. I tried making jerky once ( the 1st...
  15. smokerlover

    SMOKED TURKEY

    Thanks for the help. I registered in roll call. I have a Char Broil smoker w/ a water pail. There are no stores around here that carry apple chips because smoking is not real big here. How much chips should I use and should I wrap them in foil? Thnaks again
  16. smokerlover

    Newbie

    Hello all, My name is Jeff, I live in N.W. PA. I've always wanted a smoker because the taste is perfect! Since I'm new in this I got an electric smoker by Char Broil from the local Home Depot. I didn't think smoking would be hard but now I see by this forum it's an art. I'm looking forward to...
  17. smokerlover

    SMOKED TURKEY

    Brand new to smoking. I have an electric smoker and I want to do a turkey for the Superbowl. I have 2 questions: How do I get more wood chips in the smoker without taking everything out, and How long should I keep smoke on it since I only have Hickory and Mesquite available to me and which of...
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