smokerlover
Smoke Blower
- 92
- 10
- Joined Feb 1, 2007
I'm about to do my first turkey for the Superbowl. At what temp (of the bird) should I quit adding smoke? Also - should I put a rub on the bird? I soaked it in a brine mix with garlic, soy sauce, pepper flakes, etc. I'm planning on using hickory chunks and I have an electric smoker.
Thanks in advance.
Thanks in advance.