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Just looking for an old fashioned method of smoking pork neck bones to add to a pot of beans, NOT eat bu themselves.Nothing complicated.
Just trying to replicate what we've bought at the store, or what folks used to bring up North after visiting family in the soulth.
Thanks,
Yesterday we provided dinner for another family. we smoked a Costco rotisserie chicken, after splitting it in half, in our MES @170F for 1 1/2 hours using apple pellets in an A-maz-n smoker . We trimmed off the wings but sent everything else. They were delicious. The family said the chicken was...
Hi,
I've been to the forum before. Has subscribed to Jeff's newsletter and bought the rub recipe.
I'm in Everett WA.
I have an older MES. There was a garage sale a couple;e of years ago with lots of salmon gear for sale. The vintage lures we already sold. I said, "with all this stuff there...
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