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  1. brisketlover

    Post Your BBQ Memes / Funny Pictures!!!

  2. Post Your BBQ Memes / Funny Pictures!!!

    Post Your BBQ Memes / Funny Pictures!!!

  3. Screenshot_2016-05-10-22-21-17.png

    Screenshot_2016-05-10-22-21-17.png

    • brisketlover
    • Media item
    • Comments: 0
    • Album: Post Your BBQ Memes / Funny Pictures!!!
  4. brisketlover

    I CAN'T BELIEVE I DID THIS! Bacon left out overnight.

    No cure. My mom is afraid of nitrites/nitrates. I smoked it at 210 for 4 hours to 155-169 IT
  5. brisketlover

    I CAN'T BELIEVE I DID THIS! Bacon left out overnight.

    No, just salt, and sugar.
  6. brisketlover

    I CAN'T BELIEVE I DID THIS! Bacon left out overnight.

    So. I smoked my first side of bacon yesterday. Once I pulled it off the smoker, I cooled it off in the refrigerator. Several hours later, (at 6 o clock) I took it out, sliced it up, and put it in plaistic bags to be frozen. This is when I had to go do something, I thought I would just be gone...
  7. brisketlover

    Storing beef brisket/ Boston butts.

    I am going to be catering 150 people in less than 2 weeks. They want a mix of smoked brisket, pulled pork, and chicken. I will be cooking the beef/pork a couple of days in advance, and cooking the chicken day of. I was just wondering what the best way to store all that meat would be. Should I go...
  8. brisketlover

    BBQ Sauce...

    Going right now to make a batch of this to put on some ribs I have in the smoker.
  9. brisketlover

    Help with some Saint Louis ribs.

    Hey. I am still pretty new to smoking and I have been wanting to try some ribs for a while now. Just got a case of saint Louis style from a local restaurant, and I have no clue how to start. So any tips will be appreciated. Thanks!
  10. brisketlover

    Where to get good tender packer brisket in Buffalo, NY area

    Try local restaurants, sometimes they can order them for you by the case.
  11. brisketlover

    Just getting started.

    file:///C:/Users/Owner/Downloads/20140801_115349.jpg Maybe the pics will show up in this.
  12. brisketlover

    Just getting started.

    Umm it has been 24 hours since I uploaded those pics, I don't see email.
  13. brisketlover

    Just getting started.

    Here are sime pics of the brisket, it worked out great! Thanks for your help.
  14. brisketlover

    Just getting started.

    A friend that does a lot of smoking told me to do that, except at 190 overnight, so that is what I did. I will post some pics when I unwrap it Thanks!
  15. brisketlover

    Just getting started.

    I switched to lump charcoal and got the temp up to about 260 for the last 5 hours, also I opened the chimney door all the way and the door of the sidecar. Also by burning more charcoal than what I had brought the temp up some too. Thanks for all your help!
  16. brisketlover

    Just getting started.

    I am following a modified version of geeks basic brisket that I found here on the forum. I do like your recipe also and I will probably try that next time. The only problem I am having is the temp, I can't seem to keep it above 200 and definitely not in the 225-250 range. I am using kingsford...
  17. brisketlover

    Just getting started.

    I read that page and have done a few of the mods so far.
  18. brisketlover

    Just getting started.

    Hey! I am new to smoking. I have done a few small things on my chargriller smoker-grill,mostly poultry. I just recently got an Oklahoma Joe's longhorn smoker. I have used it once to smoke some chickens and I am planning on trying my first brisket tomorrow. I have had some first hand advise...
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