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  1. muskyjunky

    My Brisket Flat Trimming Approach Explained - QView

    Thanks for idea of not only trimming but the meat above foil pan . I think that is something I will try next time .
  2. muskyjunky

    First day of Trout season haul!

    Nice job !
  3. muskyjunky

    Ref; Price Alert!! - Pork Butt

    GFS runs good sales on packer briskets occasionally too in my area.
  4. muskyjunky

    PB turkey Brest in the Cold today

    Correction : 3.5 hours cook time .
  5. muskyjunky

    PB turkey Brest in the Cold today

    Did a turkey Brest in 30 degree temps today . Injected with melted butter with onion and garlic powder . Rub with a local rub ... came out great . First time just doing a Brest section . Left my rig on smoke for an hour then cranked it to 300 for a total cook time of 2.5 hours on a 6 pound Brest...
  6. muskyjunky

    getting ready to buy a pellet smoker

    I love My PB 700FB, No issues at all with it... Only thing I would say is I wish it had a shelf either off to the right side or possibly in front. I get around that by setting up a small table for my cooks. Just food for thought.
  7. muskyjunky

    Got the Snow-Covered BBQ, Tomahawk Steak Blues

    That looks beyond wonderful .
  8. muskyjunky

    Sunday brisket smoke

    Thank you everyone for looking and comments ! Ricardo , I really like how you guys do things down there with briskets . Transfers well up North here ! Mr Preacher , I just thought that was a cool Non traditional pic of one of my Muskies so I rolled with it . Thanks again
  9. muskyjunky

    The downside of a two person household

    You can always vacuum seal left overs and freeze for later use . I do it all the time and works out good for us . Kids are all pretty much out of house now , so I understand what your feeling .
  10. muskyjunky

    Sunday brisket smoke

    GFS had a packer sale so picked one up and smoked it today . Went good , went through a lot of pellets with the Ohio cold here . Finished at 204 in the flat and 210 on the point . S+P and celery seed with a Campbell’s beef stock injection . Yummy.
  11. muskyjunky

    Pellet dust in grill?

    Same here.
  12. muskyjunky

    My smoke day today

    A friend of mine buys all his ribs ( Baby Back ) from Aldi and they are very good the couple of times I've had them now. Don't know about other meats though.
  13. muskyjunky

    Football Sunday Pork shoulder

    Your welcome and good luck !
  14. muskyjunky

    Football Sunday Pork shoulder

    Just under 6 hours got me to 195 F dead center and 205 F on the outer 1/3rd ... Then rested 1 hour wrapped in cooler . Dry weber rub and injected with Apple Cider vinegar . Thanks for the like and thanks pa42 . I've noticed my pellet smoker seems to power through stalls more so then when I ran...
  15. muskyjunky

    Weekend smokes

    Looks fantastic ! Wow
  16. muskyjunky

    Football Sunday Pork shoulder

    Decided to get up and do a shoulder on my Pit Boss . Came out very tender and good bark . I never wrapped it witch was a first for me . Ran my rig at 300 for the entire smoke . Paired well with homemade Red skin mashed patatos , with onion gravy and Brussels Sprouts .
  17. muskyjunky

    Hello, from Ohio

    Greetings from North East O !
  18. muskyjunky

    New Member

    Same hear from NEO, and your right Saturday was not a good day !
  19. muskyjunky

    Things I Have Learned Over the Years Smoking Brisket

    I’m doing my first full packer this weekend . I found a source here in NE Ohio . Have done a couple flats that came out very good using AL’s method . Thanks for write up . I’ll report back on how mine turns out
  20. muskyjunky

    Wild Turkey Pot Pie

    I'll have to try that. We love our Wild Turkey ! Nice job !!
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