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Prime rib for 20+ people need a couple questions answered
thanks chef here is a pic from today after re-heating in the oven.... -
Ya know..................
very well stated meat hunter !!!!- got14u
- Post #9
- Forum: General Discussion
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Prime rib for 20+ people need a couple questions answered
I know I know I forgot the money shot....I had probably 5 guys come and tell me to get a restaurant open...I had to laugh because one of the fells is a land tycoon here in Cody WY and we had talked before and it came up that I would like to open a restaurant someday...Him being the way he is and... -
Is it safe to smoke brisket at 160-170 degrees?
Your not the only one that has had this trouble with the "badly smokers" -
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Is it safe to smoke brisket at 160-170 degrees?
Good advice...One thing you can do to save it is pull it and put it in the oven and finish it off there... -
Prime rib for 20+ people need a couple questions answered
Here are the pics from todays smoke...I made some fatties last night with some breakfast things...Needed something for lunch, I also made some stuffed bell peppers that I didn't seem to get any pics of and also the english bangers as well...Lunch was a big hit tho and so was the prime rib...A... -
got my first look @ a LANG ........
Here are some pics from the lang I used today...It did work good but much to be desired for the money spent on these things...I also could have taken a lot more of things but stopped with these.- got14u
- Post #8
- Forum: General Discussion
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got my first look @ a LANG ........
Good to hear....I'll get my first experience tomorrow with one- got14u
- Post #7
- Forum: General Discussion
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Prime rib for 20+ people need a couple questions answered
thanks for all the info people !!!!!!!! I did do a quick search and found the same thing...never thought of checking temps on a potato...lolgreat info mballi...........but then again your always full of good info linky no worky -
Need opinions on logo
Well after much deliberation and all of your comments I tried putting the top three together and here is the final logo...let me know what ya think....and again thanks for ALL the in put.- got14u
- Post #33
- Forum: General Discussion
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got my first look @ a LANG ........
How long ago did you buy yours??? When I get the pics up would you mind taking pics of yours up close as well so that we have some comparison....I also heard their wiring isn't very good, some members on here have re-done theirs. I saw wires hanging down on this one but don't know if it was like...- got14u
- Post #4
- Forum: General Discussion
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Prime rib for 20+ people need a couple questions answered
good advice I was wondering about that...I don't like tough potato skins that's for sure....does the smoke flavor come through on them and how long at those temps (225-235) do they take? I have always done mine in the oven at 350 I'm thinking 3-4 hours maybe 1 hour then wrap them up for 2-3 -
Prime rib for 20+ people need a couple questions answered
Ok I am doing a prime rib dinner tomorrow for 20+ people...How long does it normally take this cut to get to 140? I was talked into doing this so I am shooting in the wind on prime ribs them selves. Their are 2 chunks both weigh about 30 total so about 15lbs or so each. What kind of... -
got my first look @ a LANG ........
Well today the college brought over their 84" Lang so that I can cook for a seminar that is Friday night. Well I must say I am not impressed at all with the craftsmanship or quality of them...Don't get me wrong I bet they cook great, obviously they do other wise they would not still be around...- got14u
- Thread
- Replies: 15
- Forum: General Discussion
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Chicken hamburger burgers !
Thanks everyone..I can't wait till next time, I'll probably try throwing in some mango's or pineapples or something. Also a habanero or 2 -
Sams club is pissin me off
I would check your laws to if I remember right most state do NOT make them or any company have a return policy...It is up to the store whether or not they will...that being said I would go talk to the store then the district manager and let them know politely that you would like you membership...- got14u
- Post #19
- Forum: General Discussion
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Chicken hamburger burgers !
I had never had a chicken burger...I will be having them again if they taste like these did....I haqve been trying to pull the trigger on some mango chicken sausage but just seem to run out of time...
