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Smoking Corn on the Cob Advice
Thanks for the back up Pics Girlfriend. Licked the screen when I seen those Ribs. Yummy!! -
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New to smoking in MS
Welcome to the family friend. Digital is the only way to go. I am a Natural Charcoal and wood Smoker. And I really love to cook over an open fire. So I check for meat internal temp.Again Welcome. -
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Does anyone use a Cookshack Smoker ?
I don't have one myself but wanted to welcome you to the family.- chefrc
- Post #4
- Forum: Electric Smokers
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Not so hot smoker
These fellas are correct. That therometer you spoke of is only good for one thing ( A target while Skeet Shooting ) Keep in mind that an adverage pound of processed Briquets will produce 9,800 Btu's and a adverage pound of natural charcoal will produce 13,000 btu's.Your smoker is similar to an... -
Hello from Wake Forest, NC
Welcome to the family friend, And one Vet to Another, Thank you for your service to our Great Nation. We are proud to have you as one of us. -
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Rhubarbecue Sauce
Wow that sounds great I am going to try it too!!! Thanks Beer-B-Q- chefrc
- Post #4
- Forum: Sauces, Rubs & Marinades
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Traditional Salsa that can cooked down to a BBQ Sauce
Salsa The Traditional Way There is a trick to making the perfect Salsa. It’s all about color. ½ Red, 1/4 Green and ¼ white If you follow this recipe you can master the flavor every time. Traditional Salsa should have a sweet taste and then a burn afterwards. Ingredients Tomatoes 10 lbs (You...- chefrc
- Thread
- Replies: 0
- Forum: Sauces, Rubs & Marinades
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Good Wing Sauce
Wings You can even use frozen ones if you thaw them first. Cut and seperate wing sections as usual. Now you can flour and deepfry. Sprinkle with dry rub and then smoke ,grill, or put them in the oven and bake. Just remember you want an inside temp of 170 degrees. Now this sauce recipe is...- chefrc
- Thread
- Replies: 13
- Forum: Sauces, Rubs & Marinades
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Need a Wing Sauce Please!
Wings You can even use frozen ones if you thaw them first. Cut and seperate wing sections as usual. Now you can flour and deepfry. Sprinkle with dry rub and then smoke ,grill, or put them in the oven and bake. Just remember you want an inside temp of 170 degrees. Now this sauce recipe is good...- chefrc
- Post #28
- Forum: Sauces, Rubs & Marinades
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Two Chuckies and my first Meatloaf w/ Qview
Try these on the Smoker Stuffed Meatloaf This is my lovley brides recipe and is really good stuff 2 Lbs Ground Chuck 2 Tbsn minced onion 2 Tbsn minced garlic 1 egg Bread crumbs the fine ones Catsup Mix everything together , put the bread crumbs in a little at a time. Add just enough catsup for... -
japs and shrooms
Friend you just gave me some Oak. I am totally into those. WOW!!! They are amazing. Gonna do those soon -
Another newb
Eman is talking about smoking in general. They are not saying anything about your smoking ability. We are on here for a reason. People here are Smoking Gods!!!! ( As we are ) Again Welcome -
Another newb
Welcome Caleb Appearently you have learned well my friend. That is a thing of beauty. I am proud of you my friend. Welcome to the family. If you need us we are always here , or you can drop by the house. I'm here if you need me. So when we gonna open the smoke shack? Soon I hope.. Again... -
Hello Friends!!!
Welcome to the family friend. You will love it here. Lot's of good people and great recipes. Again Welcome -
Indian Pork Stew
Best way to make it is over a open fire Indian Pork Stew My Son calls this Thanksgiving in a bowl. My Mom used to make this for us on a campfire. Yummy. This is an easy recipe to make 1 Large Pork Roast about 5-6 lbs 3 Large Onions 7 ribs of celery 6 Carrots Diced Garlic ( Lots if it ) 1 Pack...
