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smoking a ten pound bone in ham right now and need help!!
I have been smoking the ham all day in my weber that i turned into a smoker using a hot plate... i do not want to stay up all night....it isnt done...can i wrap it up it tin foil and put it in the frig and finish it tomorrow? or do i have to put it in the oven now......do i leave it on 170... -
ten pound bone in ham!!!!!!! help!!!!
thanks for the info about the pork section!!! -
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ten pound bone in ham!!!!!!! help!!!!
it is a fresh ham... i made our smoker from an old weber barbeque... use a hot plate for the wood chips..... any suggestions would be great! thanks... -
ten pound bone in ham!!!!!!! help!!!!
we were just given a 10 pound bone in ham(uncooked)! I think this will take wayyyy to long for us to smoke! can we partially cook it and finish in the barbeque or oven or the other way around? or will it take less that forever to smoke it??? how should i get it ready to smoke? i did smoke... -
just joined the forum!
thanks about the brine advice... i live in Martinez -
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just joined the forum!
i was going to get pork but saw the turkey and it ended up in my cart!!!!!! it has no skin on it.... will it still stay moist? i know i need to put it in brine...anything else that would help it along? thanks -
just joined the forum!
thanks Monty! I just came home from the store with a turkey breast i am going to soak in brine and smoke! I'll let you know how it turns out! -
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just joined the forum!
thanks for the warm welcome!!! i want to try pork next... any suggestions on the cut of meat to try? a special rub? thanks! -
looking for a set of plans to build a smoker
thanks for the tip!- smokemom
- Post #6
- Forum: General Discussion
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looking for a set of plans to build a smoker
Just made my own smoker out of an old weber charcoal grill! used a hot plate and put wood chips in a pie plate and smoked salmon.. It was delicious! and the only cost was the hot plate and the wood chips and of course the salmon!- smokemom
- Post #4
- Forum: General Discussion
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just joined the forum!
Hi! I live in California and have just made my first smoker out of an old weber! I smoked salmon today and it was delicious! cant wait to try other things!
