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  1. Smoking Allowed

    My coffee cup

    Wife bought me this one
  2. Smoking Allowed

    First smoke set for tomorrow.

    Good idea. I have never used an electric smoker so I'm no help, but I feel sure someone will be along who can offer you some guidance. By the way, welcome to the forum
  3. Smoking Allowed

    Nothing but a bunch of enablers I tell ya!!!!!

    We make pasta often and have the Marcato Atlas 150. It was a wedding present 30 years ago
  4. Smoking Allowed

    Hit me with a nice tangy bbq sauce!

    I have made this sauce too and completely agree. Only thing I do differently is add 1/2 tsp cayenne to give it some heat. Aaron suggests this sauce for his brisket and dinos. Here's the recipe copied from the internet: 1 14-ounce bottle of ketchup (I buy ketchup in bulk so I use about 2 cups)...
  5. Smoking Allowed

    Identify this smoker and model number

    I'm pretty sure it's a Brinkmann 810-5502-W. Some of them have different handles and the name is stamped into the door as opposed to the nameplate like yours.
  6. Smoking Allowed

    Shrimp!!!

    Living where I do, fresh shrimp is readily available and we like it fried. I'll lightly coat them in a breader and flash fry them. They only take a minute at most in hot oil and the key is not to overcook them. We do not like a batter for shrimp. No marinade or brine and the breader is seasoned...
  7. Smoking Allowed

    Here we are...

    WOW!! 40 years is almost unheard of today. Congrats and my best wishes for 40 more!
  8. Smoking Allowed

    Santa Maria style Tri tip, Garlic bread and beans 4 grandsons 1st b day.

    Excellent looking food FB, but small gathering?:emoji_wink:
  9. Smoking Allowed

    An Amazing Anonymous Gift That Made Tracy Cry

    That's very nice!!
  10. Smoking Allowed

    Thai jerky

    For some strange reason I've been in a jerky making mood for the past week or so. I've done sweet bourbon, teriyaki, and a sweet heat. Been looking for another flavor to try and I think this is it. Thanks.
  11. Smoking Allowed

    Throwdown Judges

    Can we nominate someone?
  12. Smoking Allowed

    Last Round-up

    Bear, we may not have had much conversation between us, but just know this, I have read many of the inspirational and informative posts you have made and they've help me tremendously. I will continue to use them as a resource forever and for that, I am eternally grateful.
  13. Smoking Allowed

    Oh joy. Hate being sick.

    I've been busy the last few days and was just wondering how you were doing.
  14. Smoking Allowed

    Oh joy. Hate being sick.

    We got kind of beat up around here right before Christmas with the flu. No fun being sick any time and much less around the holidays Hope you continue to get better
  15. Smoking Allowed

    2023 Throwdowns

    Congrats to all the throwdown winners and thanks to you who have taken up this challenge making these throwdowns happen. I love to see them and look at how people's minds work. There are some really talented cooks on here but I am not one of them. Not everyone is given the same talents and...
  16. Smoking Allowed

    does it make sense to grind our own hamburger ?

    I try to find deals on beef and pork and will grind my own. Recently I've been grinding a good amount of pork because it has been on sale. I don't make sausage and I only grind about 5lbs at a time and freeze. Ground pork will work just as good as hamburger in many recipes
  17. Smoking Allowed

    Just 2 pork chops nothing special.. plus the other wildfork score

    Sounds good. I've never ordered from wf, but have been eyeballing the site lately looking for some pork belly
  18. Smoking Allowed

    Goose Tenderloin Marsala

    Nice!
  19. Smoking Allowed

    What is a simple or ordinary thing that you can't do well.

    Walk and chew gum:emoji_laughing:
  20. Smoking Allowed

    Smoked Chuck Weekend!

    Man that looks good!!
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