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  1. tequiladrum

    Milford CT checking in

    Thanks Everyone for the warm welcome!
  2. tequiladrum

    Milford CT checking in

    I have been smoking for about 2 years now and would hardly call myself a "Pitmaster" But I do enjoy the long smokes. Couple beers some good tunes and the sweet sweet smell of the smoke. Just enjoying my back yard and a few hours of just chillin'. They call me tequiladrum because I love tequila...
  3. tequiladrum

    Hangar Steak

    Anyone ever smoke a full hangar steak? They are not cut into portions yet and are both running about 8 lbs a piece. Not alot of people have even heard of this cut...I describe it as the tenderness of a filet and the taste of a sirloin. Thanks Tequila
  4. tequiladrum

    Calibrate Your Thermometer!

    Just bought a new thermometer from the local restaurant supply house and it was off by 13°. TO CALIBRATE (This is the method I teach to all my chefs) Fill a small container with crushed ice (not cubes) and a little water put thermometer in and the reading should be 32.5°-34°. If it does...
  5. tequiladrum

    Having A Problem

    This is the second time this has happened...I have to be doing something wrong.. After about 3-1/2 to 4 hrs into my smoke, my smoker just seems to lose it's heat...no matter what I seem to do. I have a Char Griller side box smoker... I can keep the temp right at 225° for the 3+ hrs then it...
  6. tequiladrum

    Is This Enough

    My wife and I have a tequila martini party every year and we get a turn out of 200+ people...I thought I would show you what we will be drinking instead of what we will be eating! We are going to have a catered pig roast....We will also have 20 Gallons of Margaritas, 15 Gallons of Cosmos, and...
  7. tequiladrum

    1st Smoke

    The red and yellow thing are....Marinated red peppers and yellow summer squash. Marinated in of course...Patron tequila, lime juice, splash of beer, herbs and spices...Sorry the pic isn't so good but that's the size it would let me upload...
  8. tequiladrum

    1st Smoke

    Just ate them...DELICIOUS!!! Thanks for all the help...I've been reading posts and have learned alot over the past couple weeks...
  9. tequiladrum

    1st Smoke

    2 Brined Beauties..Smoker temp 250°, Internal Chix temp 175°, Smoked for 2-1/2 hrs...They are resting now...Hope they taste as good as they look!
  10. tequiladrum

    Adding Charcoal

    I was wondering about adding charcoal when I am in the process of smoking..Do I light it in a chimney first or just add it to the top of the already hot coals... I am relatively new to smoking and need more info on this point. Thanks Tequila
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