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Sorry but 17 hungry family members showed up at the same time so no finished product q-view. Hell o didn't even get a chicken leg. But very excited bout the YS. Just got to get second job for meat and pellets. LOL
Just got my new Yoder Smoker 640. Ive got 2 buts on it right now and in the Am I am going to add 6 racks of baby backs and 24 hanging drumsticks. Ill try and get a Q view going tomorrow if I can get my phone figured out. Happy memorial day and much respect to those who are serving and to...
Hey guy's its been a while for me but i am currently smoking 4 fatties as we speak. 2 mexican and 2 Italian. My problems is that i think i overstuffed them and im having leakeage out the ends. any suggestions ? I would hate to have all my cheese go away
Hi guys. I have a question about the amazing smoke generator. I think it is a great idea and from the threads i have read about it I'm pretty sure i need at least one. My questions is about using it for in my side box smoker for ribs and the like. If I'm thinking right I would still use my...
I smoked them at about 200 for 4 hours then lit them up to about 300 for 30 or so minutes to crisp the bacon. thanks for all the comments as i said we had a great time and working up recipes for more.
As I said I smoked my first fatties on Sunday and here is how it went. Mexican Fattie Ingredients were Chorizo Sausage, Poblano Peppers, garlic, Hatch Green Chilies, Onions and Tillamook Jack Cheese.
The roll Which we now know to leave a little room on the edges
All rolled up and Ready for...
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