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  1. 20150808_214544[1].jpg

    20150808_214544[1].jpg

    • miamited
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    • Album: First Pork Shoulder in the smoker
  2. 20150808_214532[1].jpg

    20150808_214532[1].jpg

    • miamited
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    • Album: First Pork Shoulder in the smoker
  3. 20150808_203015[1].jpg

    20150808_203015[1].jpg

    • miamited
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    • Album: First Pork Shoulder in the smoker
  4. First Pork Shoulder in the smoker

    First Pork Shoulder in the smoker

    • miamited
    • Album
    • Comments: 0
  5. miamited

    First Pork Shoulder in the smoker

    Smoking at about 235, at 5 hours hit about 150 internal, not at about 6 hours up to 165. Last photo at 5 hours when I threw in some more hickory chunks.
  6. DSCF0299.JPG

    DSCF0299.JPG

    • miamited
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    • Album: First Pork Shoulder in the smoker
  7. DSCF0297.JPG

    DSCF0297.JPG

    • miamited
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    • Album: First Pork Shoulder in the smoker
  8. DSCF0296.JPG

    DSCF0296.JPG

    • miamited
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    • Album: First Pork Shoulder in the smoker
  9. miamited

    My first shoulder this weekend.

    Picked up two pork shoulders this week at $1.50 per pound. If I remember, they are 6 pounds each ( I am at work now so can not check) I was thinking of using hickory at 225, but keep reading 1 hour per pound and 2 hour per pound. I will do a rub with EVOO instead of mustard as I don't have...
  10. miamited

    How to smoke filets????

    I have a vertical Masterforge from Lowes. I came across this at the other big box store. http://www.homedepot.com/p/Weber-Original-Q-Small-Roasting-Shield-6561/204772876?quantity=1&str_nbr=0277 It does seem to have holes in it and since I will be doing thin filets and possibly shrimp, I think...
  11. miamited

    How to smoke filets????

    Sorry I didn't reply sooner, never got an email that there was reply to my post. I am refering to fish filets, usually talipia.
  12. miamited

    How to smoke filets????

    I am wondering what you all put your filets on before you put them in the smoker. Do you use cedar planks, thin metal (with or without holes) I am concerned about the filets, with no skin or bones, falling apart on the racks. Thanks.
  13. miamited

    trout filets

    For smoked fish dip, I use talapia seasoned with old bay seasoning and smoked with apple wood. Once it cools down, I put in my food processor to chop up with some scallion, (two or three per pound of fish) then add mayo to get to the consistency that I want. Nothing measured. When I bring some...
  14. miamited

    Smoked Chicken Thighs w/ Q-view.

    what app were you using? what remotes with it?
  15. miamited

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke turkey breast for Thanksgiving.”
  16. miamited

    Dried jerky to long. How do I save it.

    Bearcarver, Sorry I didn't get back sooner to thank you. I had to freeze it twice, but it helped.  
  17. miamited

    My first chicken, quesitons

    Master Forge gas smoker. I have done ribs, beef, and talapia for fish dip, but no chicken yet. I picked up a 6 pound whole chicken and am thinking of doing it beer can style. Using the beer can, will I still have to brine? Would oiling the skin before the rub help the skin crisp? or should I...
  18. miamited

    Dried jerky to long. How do I save it.

    I made some beef jerky and left it in to long. Now it is way to dry. Not chewy at all. I tried putting some in a sandwich bag and that in a gallon zip lock with a wet paper towel. Heated that slightly in the microwave to bring some of the moisture out of the paper towel and left it in for about...
  19. miamited

    Dehydrating Apples?

    I do apples. I core, then quarter them from top to bottom. Then slice 1/4 inch thick. I lay them out on the trays and sprinkle lemon juice on them. then sprinkle with cinnamon. They come out nice and white and the cinnamon adds a good flavor to them.
  20. miamited

    Just bought my first smoker.

    Subscribe to their email sale notifications. We also get them here in the mail as part of sale flyers that are delivered once a week. They also put them in ads in different magazines. Not ever week though.  
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