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Smoked Trout
I have not heard of the pellicle concept. If it is truly that bad I will still eat them and I will chalk it up to a learning experience. -
Smoked Trout
First time doing this. My Uncle has been doing this forever and a day and I asked him how he does it and did what he does. -
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- snot00011
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- snot00011
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- Album: Smoked Trout
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Smoked Trout
Brown Sugar, garlic, salt, and pepper. Smoking them in a Big Chief with Apple chips. -
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- snot00011
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Smoked Trout
- snot00011
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- snot00011
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Smoked Trout
Started some smoked Trout from a great weekend of fishing. -
Took my 2 Big Chiefs to the next level........
Love these modifications you have done. I'm going to fish my Big Chief out and start right away in making the transformations.- snot00011
- Post #8
- Forum: Electric Smokers
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Double smoked ham question
Ok here is the question: On a double smoked ham do people prefer to smoke the ham with nothing on it or put down a bark (mustard and brown sugar) and then smoke? Done the bark three times now and just wondering if the smoke is getting a good penetration or not. -
Bbq pork shoulder
Last day of what I'm calling stay cation 2014. Going out with a bang. -
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- snot00011
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- snot00011
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