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  1. leejay99

    What the heck did I buy???

    Well, like I said, I have already rubbed them, so returning them is not going to happen. Plus, I don't feel like driving another 1 1/2 hrs up and 1 1/2 hrs back. Just another reason not to go to New Jersey!
  2. leejay99

    What the heck did I buy???

    I've already rubbed them and put them away for the night. I paid $2.89 a pound. Should I slice them and grill them like skirt steaks? They are fairly thin. The longer I sit here thinking, the more ticked off I am getting. I got them from a supposedly reputable butcher. Never again! I'll...
  3. leejay99

    What the heck did I buy???

    The main issue is that they aren't very thick. I've never seen a brisket as thin as these, not a whole heckuva lot of meat. I'll just have to keep a very careful eye on them. Thanks for the quick responses.
  4. leejay99

    What the heck did I buy???

    Did it make it this time???
  5. leejay99

    What the heck did I buy???

    I ordered brisket from a recommended butcher and when I got it home, this is what I got... Can anyone tell me what I am supposed to do with this? I've got 3 of these but they look nothing like any brisket I have ever seen. They had packers but they were frozen and I have to cook for 100...
  6. leejay99

    London Broil, Three Stepping It's Way On to My Plate

    I know this was posted a bit ago, but you just marinated the meat, no rub, right???  I just came across this post and it looked so good, I'm doing some this weekend.  Thanks for the post!!! Lee
  7. leejay99

    Info on the Viking C4

    There are some cracks in the lid but the rest seems in good shape.
  8. Info on the Viking C4

    Info on the Viking C4

    • leejay99
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  9. leejay99

    Info on the Viking C4

    OK, I picked up, not literally, a Viking C4 Outdoor Smoker last week and am finding very little info online.  Does anyone have one?  Anyone ever used one?  It needs a good cleaning and a new grate then I will fire it up.  Any info anyone has would be appreciated.  
  10. IMG_20170707_081653.jpg

    IMG_20170707_081653.jpg

    • leejay99
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    • Album: Info on the Viking C4
  11. leejay99

    Consistency across the smoking chamber - simple mods

    Thanks! I tried crimping the end in but it still doesn't fit. Wanted to ask before I got too off the deep end, lol.
  12. leejay99

    Consistency across the smoking chamber - simple mods

    I know this was posted a while ago, but I have a Daniel Boone and am wondering how the elbow is attached.  I can't tell from the pic, (I know it isn't a DB.) Thanks!
  13. leejay99

    Char-Griller vs Daniel Boone

    Or, should I just wait, save my money and go for the bigger Rec-Tec or something else altogether??? Lee
  14. leejay99

    Char-Griller vs Daniel Boone

    OK, here we go.  I am on a somewhat limited budget and would like to try pellet smoking/grilling.  I pretty much have it down to 2: the Char-Griller 9020 and the Green Mountain Grills Daniel Boone. The CG is $499 and the DB is $549 (I don't need Wi-Fi). The CG has 580 sq in vs the 432 sq in...
  15. leejay99

    Baby Back Rib question

    I've been smoking for a couple of years now and I have a nagging question that, no matter how deep I dig, can't find an answer to. -  On baby back ribs, is there a trick to getting rid of those little bones, the ones in between the long rib bones?  I have tried cutting them out before smoking...
  16. leejay99

    First time with Beef Ribs

    Well, pulled everything off about 6:15 last night and here are the final results.  I smoked the ribs for 3 hrs, wrapped them for 2 1/2 hours and unwrapped them for the last 45 minutes to an hour.  They came out nice and tender with a decent crust on them.   The brisket was on for 11 hrs and...
  17. 1025121318 (2).jpg

    1025121318 (2).jpg

    • leejay99
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    • Album: First time with Beef Ribs
  18. 1025121812 (2).jpg

    1025121812 (2).jpg

    • leejay99
    • Media item
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    • Album: First time with Beef Ribs
  19. 1025121806 (2).jpg

    1025121806 (2).jpg

    • leejay99
    • Media item
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    • Album: First time with Beef Ribs
  20. leejay99

    First time with Beef Ribs

    Now, 3 hours in on the ribs, time to wrap.  Once you wrap 'em, time for an ice cold Fat Tire and a Gurkha Grand Reserve.  Oh what a day!!!
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