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newbie
Welcome to SMF, fatdaddy. Great to have another smoker from the great state of Missouri. Ask any questions you may have, as someone will toss an answer out. You need to get serious about finding a new smoker as summer is just around the corner and heavy cravings are hard to deal with without a... -
Intro
Welcome to SMF, and check out the "How to" articles on the left side of the page. Esp; 5-day e-course, 3-2-1 rib method, and the time and temp chart. Hope you enjoy your stay and keep asking questions, we can't help you if we don't know where you have a problem. -
Missouri's newest
Welcome from NW Mo. If you don't want to do a long smoke right of the bat, get your self some country style ribs. They are just pork shoulder and are also forgiving, and should cook in less time than a butt or picnic. Just check a few of the heavier pieces with a therm. and when they hit 150... -
Newbie smoking for 50-75 this weekend
Welcome to SMF, Who24. I just cooked for a gathering about a month ago and cooked approx. 73 lb. of butts. We fed approx. 45 to 50 men. All ate one large sandwich on hamburger bun, but most had two or came back for just pulled pork. We had sides of baked beans, cole slaw and chips. Guess what I... -
First Time Pork SpareRibs???
What is pig candy???? The pigcandy that I make is thick sliced bacon, rubbed with brown sugar, a heavy coating, and placed in the smoker and smoked until the bacon is done. Keep an eye on it though as the sugar will burn if not careful. My wife loves pigcandy and it is very hard for me to keep... -
Camping - Easy to smoke, no Kitchen
I would suggest Country Style Ribs, they cook relitively fast and all you need is rub, a throw-away alu. pan and some alu. foil. Cook ribs for a couple of hrs., place in pan, foil and place back in smoker for an hr. or so to tenderize. Throw away pan and foil when finished, clean-ups done. My...- short one
- Post #9
- Forum: General Discussion
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Newbie here
Welcome to SMF, Dan. Lots of helpful folks here so if you have any questions just ask, someone will be around to help shortly. -
Butt cook
Pig, your just jealous, taking Beula to work this morning to warm the meat and cook the Baked beans. MJ, started them around 8:15 a.m.,wrapped around 2:00 p.m., and pulled them off the smoker around 8:30 p.m. Had to leave and pick up a camper we just bought, so I just shut the air intake... -
Pig Candy
Pigcandy is thick sliced bacon, rubbed with brown sugar and placed in the smoker and cooked until done. Several variations around, I use a sweet rib rub and make it up without the salt and rub the bacon with this and it is pretty tasty. Kinda like fatties, your imagination is the limit. Just... -
Getting back on the horse...
Welcome to SMF, and here is a thread that Smokinmeat started showing the mods we made to his pitmaster w/sidefirebox.http://www.smokingmeatforums.com/for...ead.php?t=6784 -
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All nite Q-View Pork Butts
Fellows, I don't want to sound like a party poop, but I'm doing two as I type an plan on pulling them off in an hr. or so to wrap and finish in the oven. Got work to do tomorrow and can't stay up for an alnighter. Good luck with your cooks and by the way its 9 degrees here in N.W. Mo. and windy... -
Whatcha Smoking this weekend?
Well, I smoked 9 loins Wednesday, am smoking 2 butts at the present, and will be doing 6 butts on Tuesday so I think I will pass on smoking this weekend. The butts I am smoking now are for Sunday supper if that counts. -
Little cook for work.
Carpetride, I rubbed the loins down with my homemade rib rub the night before and didn't get started cooking until about 2:30 the afternoon. Made for a late night by the time I let them cool and got them sliced, in the pan, and my mess more or less cleaned up. Everyone seemed to enjoy the food... -
Little cook for work.
Dude, there are 18 total pieces on there some where. I cut them in half to ease in handling.
