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Thanks, Fife! I thought that I over cooked it, but I wrapped in two layers of HD foil and wrapped it in towels and set it in a cooler until my wife grilled some chicken for the "antilamb" folks. It turned out amazingly medium rare and fork tender! Not my last leg o lamb for sure!
I love lamb. I'm pretty much the only person in my immediate family that loves lamb, but I couldn't pass up the price of a nice leg of lamb at my local sprouts store. I wish I had taken before and after pics, but the after says it all. My rub was a simple garlic powder/onion powder/dash of...
After dealing with my incompetence of maintaining the beautiful TBS, I decided that I had to try Todds contraption, ie. the Amaz n Smoker! OMG! What an awesome invention! So simple, but yet so perfect! This thing is "Martin proof!" (my take on murphy's law using my last name). I love this...
Amazin is cured and doing it's job in my MES with two MOJO marinated babyback racks with two huge fatties and a stuffed lamb burger! I love this new toy! This thing is just amazing! (uh, yeah I know... that's its name) I love the even smoke. I had such a hard time maintaining an even smoke...
The wait for the shipping is killing me! My amazn smoker isn't supposed to show up till late tomorrow and I'm dieng for it to get here today! I have some baby backs in the fridge waiting for the christening of the new amazn with some hickory dust, or maybe cherry. I just can't decide. I feel...
Stick a fork in me, I'm done! I can't wait to try out my new Amaze n smoker! What an awesome idea for a perfect steady smoke! I'll be ordering mine in the next few minutes!
I always butterfly my backstraps. Just cut them about 2" apart and make steaks. Slice the straps in 1/2 almost all the way down, but not so far. Fold them apart and you have a beautifully butterflied steak that's almost twice the size and I'd steer away from the smoker and just grill very...
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