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  1. triplebq

    Help find a great place to eat in Dallas

    Another list if you have time http://www.dmagazine.com/Home/D_Maga...in_Dallas.aspx
  2. triplebq

    Help find a great place to eat in Dallas

    Sonny Bryans off Harry Hines and Inwood for some of the best Q ever . It is the original and it's just a small building ( dump ) with old school desks to set in . The other's ARE not near as good , http://www.sonnybryans.com/restaurants.html Second choice would be Big Al's further up Inwood...
  3. triplebq

    smoker names

    Looks like a big damn can of Good Gulf 30w from 1968 . Very nice !
  4. triplebq

    Chisoxjim ~To all "Mother's Day Butt Smoke "QVIEW"

    Thanks a million , it makes it all worth while to read
  5. triplebq

    Chisoxjim ~To all "Mother's Day Butt Smoke "QVIEW"

    I thought it would offset my bad "Qview" EVERYBODY likes a Deere !
  6. triplebq

    Stuffed burgers (aka Juicy Lucy) & Chicken wings w/Qview

    HELL YEAH dude ! That is what we are talking about . Did they eat as good as them pictures look ? Great QVIEW . I am pretty weak on Qview .
  7. triplebq

    A Disappointing Smoke this weekend

    It all depends on what's in your rub and how much of it . Some things add bark and some things block bark buildup . Just add some turbindao suagr to your rub and it bark right up & check your wood .
  8. triplebq

    Chisoxjim ~To all "Mother's Day Butt Smoke "QVIEW"

    So how is the Qview ? I am good at taking fishing shots and racecar shots . My food shots are new and I plan on getting better ! The 1st bowl bowl was gone before I could even pull the 2nd butt . Evrything went very well as even the strangers loved it ( loved ones and family will lie to you...
  9. triplebq

    Chisoxjim ~To all "Mother's Day Butt Smoke "QVIEW"

    chisoxjim ~ Some Qview of Mother's day butt smoke . This is my 3rd attempt at Qview . These are some pics taken Saturday and thne early Sunday of Mother's Day smoke . The little WATT burner got it done yet again . I own three on these things . They put my cajun electric smoker to shame . Now...
  10. triplebq

    18lbs of butt in the smoker

    I cook mine at 230 to 250 every smoke . Just let the thermo do the testing . I pull mine and wrap at 165 and finish it to 200 for pulling . The only reason I wrao mine is to protect teh product from turning to burnt on the outside as my daughter does not like the color and refuses to eat it . Me...
  11. triplebq

    Where's the smoke this weekend & what ya smoking ?

    Good luck brother and be sure and take pictures if you can or you will get the " no pictures NEVER happened ". lmao
  12. triplebq

    Where's the smoke this weekend & what ya smoking ?

    The brisket turned out really really good . I thought I ruined it but man I was wrong . I cooked it in the oven @ 350 degrees with my rub on it and wrapped in foil then finished it on a smoker at 400 degrees ( best guess ) .. It so tender it would not even slice . My floppy disc Camera went dead...
  13. triplebq

    Happy Mother's Day to all moms & What Ya cookin this weekend ?

    I am doin a Puller pork butt as well if I can find a GOOD one down here in Mesquite , Tx !
  14. triplebq

    Happy Mother's Day to all moms & What Ya cookin this weekend ?

    Happy Mom's day to all our moms from TripleBQ and what are you guys cooking for mom ? Have great weekend ! TripleBQ
  15. triplebq

    Happy Birthday FATBACK JOE ~

    Be safe you old buzzer ~ lmao Happy b-day and rock the pit this weekend .
  16. triplebq

    soot in my smoker

    Either (A) Green wood or (B) Fire was too cold and that creates black soot in pits . You built the cooker , you use the cooker so to me that takes out any questions about proper venting of the pit .
  17. triplebq

    Bad Accident

    I will add to our church prayer list ... also maybe if you set up a paypal account for them I could donate a couple of bucks to the cause .
  18. triplebq

    Mother's Day Smoke

    Pulled pork ~ smoke til it reaches 165 , foil and take it to 200 degrees up to 205 degrees .. this could take up to 17 hours at 225 on a smoker . use a temop gauage of some kind for perfect results each time . Try and roll the ribs and tie them with twine ~ then stuff the center bell pepperes...
  19. triplebq

    Temps for pork butts

    Foil @ 165 , pull from smoker @ 200 to 205 let it rest for about 1 hour then pull your heart out .
  20. triplebq

    building and keeping fire in charbroil offset.

    This thread is why I use a watt burner as my heat source . My wood is only a flavor enhancer .
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