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  1. nickelmore

    Anyone have a 20lb Cabelas stuffer?

    I tried some 19 and 21mm colegen w a 1/2 tube the 19 would not work at all, the 21 I had unravel it to get started and push it on similar to using hog casings. Could not get sheep casing to work well either. Someone suggest that if you apply cooking oil to the tube the 21mm will work...
  2. nickelmore

    Anyone have a 20lb Cabelas stuffer?

    LEM stopped making a 3/8 tube for the 15 lb stuffer, so I am looking to make or modify one to fit any ideas would be appreciated.
  3. nickelmore

    Anyone have a 20lb Cabelas stuffer?

    I am looking to see what the diameter of the stuffing tube base is on the vertical stuffer that cabala's sells. If any one could measure it for me, I would appreciate it. I am trying to see if the stainless 3/8 tube would fit the 15lb Lem. Thanks,
  4. nickelmore

    January Throwdown Voting Poll

    I need to get in on this fun. They all look great, gonna have ot look at them all a few times to see if I can narrow it down to the top 15 or so..... Wish I could give points to them all.
  5. nickelmore

    Meat market or grocery???

    I agree with everyone above, local butcher. I have found once you get to know them they will clue you into when they will have good prices coming up. My local will even call around to his suppliers if I need a large order. Its always nice to have a place you can run to on Saturday afternoon...
  6. nickelmore

    magic dust

    Shooter Rick has a rub that I think is Magic, i think it is called copper head rib rub. I will try to find the link. I am not an expert but it is pretty darn good. Bilbo has another one thats pretty basic but nice to build on.
  7. nickelmore

    snack stick question

    I grind mine usually i think about 1/4 or 3/8 plate mix the ingredients real good, let set over night. Sometimes I re mix again, stuff them and throw them in the smoker. Cook to the temp of your choice, I take mine to about 153 or so for a half hour, shower and enjoy.
  8. nickelmore

    Increase range of wireless thermos

    Thanks to the folks that came up with these mods, they worked for me and worth the effort http://www.smokingmeatforums.com/for...ad.php?t=85437
  9. nickelmore

    Summer Sausage & Pepper Sticks

    Nice to have a get together like that. Your rig looks cool too, I have to search for some other pics.
  10. nickelmore

    1st attempt venison salami QUESTIONS.

    I think I asked the same question a while back. I made the same sausage from the book. The more I researched corn syrup solids, the more I got confused. I have seen some folks substitute Molasses, honey etc. I just broke down and ordered some from Butcher Packer. Now I have enough for a...
  11. nickelmore

    need help ASAP

    Good advice posted above, need to know the size, how long, how many times you opened the door etc, What kind of thermometer do you have, I always use two just to make sure my mind does not trick me. Like said raise temp to 180 or so and let it ride. As soon as it gets to temp you may...
  12. nickelmore

    summer sausage the start qview

    are you using casings inside the netting or just netting? Can't wait to see the end result.
  13. nickelmore

    temp question

    I think most call to shower it in cold water until the internal temp is around 100 or so. This stops the cooking process. Hang at room temp to bloom. I did not understand what the heck bloom was but it does make sausage look good.
  14. nickelmore

    Are sheep casings hard to stuff?

    I tried them once but did not have the right setup, and it was a disaster. I will try them again once I find the right stuffing tube for my stuffer. I think its one of those things you need to practice a little.
  15. nickelmore

    How do I add Moisture

    Is there a way to add moisture back to over smoked snack sticks? I did some a few weeks ago that are OK, but they are just a little too dry. Any suggestions would be great. I am not sure if leaving them in the refrigerator open dried them out our I over cooked them.. Probably combination...
  16. nickelmore

    The "Bible"

    I would buy the new one at 16 bucks, but then I would have to trasfer all my scribbled notes. Maybe i can convince my kid to buy one.
  17. nickelmore

    heading out

    Hope its warming up in FL. Its 38 in Lockport! Looks like we may even get some sun. I like the R&R & Beer idea, Be safe
  18. nickelmore

    BBQ tour for research

    Moonlight in Owensboro Ky is always on my list of places to eat at. Montgomery Inn outside of Cincinnati, have not bee there in 15 years, but it has a lasting memory of places to go back to. I get their sauce as a gift every once in a while.
  19. nickelmore

    anyone have a beef summer sausage recipe?

    I think all summer sausage/salami's have some sort of cure. I just got done making a batch out of the rytek book I think is was the smoked salami. When I get home I can get the name for sure. I just increase the ingredients to suit my taste.
  20. nickelmore

    Hawaiian Sweet And Sour Baby Back Ribs W/Qview

    I think I was at Sam's club in Joliet IL.
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