Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Cj7851

    New mes 130

    I've been using my Mes for over a year now with great results just using the chip tray. As I have seen some others you don't want heavy rolling smoke just a thin blue smoke. I've found I add a little more to the chip tray than they reccomend about 1 1/2 cups vs the recommended 1 cup it will...
  2. Cj7851

    first smoked cheese

    Yeah I had meant to pick some monterey jack up and forgot to. Will definitely be trying it again though. I shaved a few small pieces off and it was great can't wait to taste it after it sits for a while.
  3. Cj7851

    first smoked cheese

    So just pulled some cheese of the smoker and man did that turn out good! Can't wait to use this stuff gonna be great on all kind of stuff. Its a toss up between white cheddar or provolone as to what I liked best. About 3 1/2 hours Applewood pellets in an A maze n tray.
  4. Cj7851

    GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    Holy crap! Super pumped can't wait to try it out.
  5. Cj7851

    GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    Count me in! Thanks.
  6. Cj7851

    Easter GIVEAWAY for 150 feet Bluetooth bbq thermometer with 4 probes!

    Count me in! Would love to have one. Thanks.
  7. Cj7851

    Smoked shrimp and cheesy grits

    Nice! I was super pleased with how they turned out. The only possible difference I would make is maybe a little thinner on the grits by the time the cheese was added they were pretty thick not bad just more so that I prefer.
  8. Cj7851

    Smoked shrimp and cheesy grits

    So I experimented today. I love shrimp.and grits had never done it before but I had some frozen raw shrimp and decided to try out my A maze n tray to see if I could cold smoke them. I still wanted to be able to throw them in a skillet with the some seasonings to get the flavor. After a little...
  9. Cj7851

    Smoked venison roast

    Forgot to get pics before I sliced it. I did end up injecting with beef broth/bacon grease then rubbed down with my own rub. It turned out incredible smoked to 140° and let rest in a cooler. Was like butter so tender and moist practically melted in your mouth.
  10. Cj7851

    Shrimp and Grit

    Oh man that looks incredible!
  11. Cj7851

    Smoked venison roast

    Has anybody heard of "lardon" it's the process of injecting strips of fat into lean meats. It seems to be a slightly tricky process in the aspect of not making it to greasy but adding fat and good flavor. I am thinking of a modified version of this where I make an I injection of bacon grease...
  12. Cj7851

    Smoked venison roast

    I have a couple venison top round (top sirloin) roast I am considering smoking. Wondering if anyone has done this and has any tips. My main concern is it coming out dry since there is basically no fat.
    • Cj7851
    • Thread
    • deer roast venison
    • Replies: 9
    • Forum: Wild Game
  13. Cj7851

    Inkbird GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    Count me in!
  14. Cj7851

    Fire Pit - Deconstruction- reconstruction

    Nice! That is totally awesome.
  15. Cj7851

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes

    Awesome! I'm in. Thanks.
  16. Cj7851

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes

    Count me in as well. Thanks!
  17. Cj7851

    Just another superbowl wing post

    Thanks! Was very pleased with them. Even got some good reviews on leftovers from some guys at work.
  18. Cj7851

    Just another superbowl wing post

    First time doing wings and I just pulled them out. They turned out great. Coated them in baking powder and let sit then light coat of peanut oil and Jeff's original rub. Smoked with cherry at around 275 avout 2 hours. The flavor is great and light enough to go with just about any sauce. Skin is...
  19. Cj7851

    Sous vide cooker recommendations

    Thanks everyone I appreciatethe input. I was between an Anova and an Inkbird seems like now all I have to do is pick one.
  20. Cj7851

    Pork loin

    I was given a pork loin thinking about smoking it. Was wondering what everyone's thought were on smoking pork loin (not tenderloin) and recipe ideas.
    • Cj7851
    • Thread
    • Replies: 8
    • Forum: Pork
Top Bottom
Back
Clicky