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  1. Cj7851

    First smoked steaks. Ribeyes

    Agreed!
  2. Cj7851

    Blackstone Griddle/Charcoal Grill Combo

    Love my Blackstone! So much fun to cook on.
  3. Cj7851

    First smoked steaks. Ribeyes

    Got a whole ribeye cut up for fathers day and smoked them. I dry brined for about 2 hours then smoked at 225° with hickory and cherry until they hit about 110° (about an hour + o -). Then finished them off with reverse sear on blackstone griddle (varying degrees of doneness med rare for me lol)...
    • Cj7851
    • Thread
    • Replies: 7
    • Forum: Beef
  4. Cj7851

    Father's Day GIVEAWAY for INKBIRD WIFI SOUS VIDE COOKER!

    Count me in!
  5. Cj7851

    What peppers are you growing this year?

    This will be my first garden this year hoping it goes well. I've got habanero, cayenne, Hungarian wax and some red bell.
  6. Cj7851

    NEED HELP -COLD SMOKING

    I filled a couple of the disposable foil pans with water and froze them used that in smoker and it kept temp down pretty good.
  7. Cj7851

    15% off discount code for Inkbird Storage carrying case( IBT-4XS, IBT-4XP, IRF-4S )

    Thanks for the info. Would love to see one. Its a little akward stuffing it back in the box everytime.
  8. Cj7851

    15% off discount code for Inkbird Storage carrying case( IBT-4XS, IBT-4XP, IRF-4S )

    Do any of these fit the 6 probe unit?
  9. Cj7851

    Hot pepper mustard

    No I don't think I've had it from there. We usually get honey from there a few times a year I will have to check it out. Is there anywhere in wheeling that sells it?
  10. Cj7851

    Dehydrating jerky in dehydrator

    Personally I would run 167 no less than 8 hours prbly but I've only done jerky from whole cuts except once or twice. Also time is dependent on the dehydrator and how much you're doing. General rule is when you take a piece and bend it out should crack but not so dry it just snaps. I am not...
  11. Cj7851

    New smoker reccomendations

    I posted this the other day but wasn't getting much traction realized I probably should have put it on this thread. So right now I have an mes 30 and have had great success. I am looking to do a major upgrade. One of my main issues is cooking space I do quite a bit of hosting for church events...
  12. Cj7851

    New smoker reccomendations.

    After reading that I guess it wasn't real clear. I was meaning cookingn space.
  13. Cj7851

    New smoker reccomendations.

    So right now I have an mes 30 and have had great success. I am looking to do a major upgrade. One of my main issues is cooking space I do quite a bit of hosting for church events and such. Also just looking to take things to the next level. I am leaning towards a offset stick smoker. However, I...
  14. Cj7851

    Inkbird IHT-1P

    Same got mine in a giveaway. I had been looking into upgrading my thermometer so I was very excited to win one.
  15. Cj7851

    Inkbird IHT-1P

    Just got my inkbird instant read thermometer and already very pleased. Was happy to see it was charged right out of the box. I checked the calibration in ice water and it was spot on. Can't wait to use it for a cook Thanks @Inkbirdbbq
  16. Cj7851

    Wild turkey breast.

    Just shot a turkey this morning and I am thinking about smoking some. I just skin take off the legs and the breast meat. I'm wondering how would be best to go about smoking it. Should I brine it rub reccomendations etc.
  17. Cj7851

    First time smoked salt

    From what I found through the info I read the only difference is it seems to take smoke faster when hot smoking. So you get a stronger smoke flavor faster.
  18. Cj7851

    First time smoked salt

    Did some smoked salt for the first time. After doing some research I decided to hot some it with apple wood. Ran it for 6 hours at 300°. It turned out really great very noticeable smoke flavor. I already have a million ideas to use it. before (mortons coarse kosher salt) After Airtight...
  19. Cj7851

    Hot pepper mustard

    Thanks will do hope I can make some this week.
  20. Cj7851

    Hot pepper mustard

    Looking for a good recipe for hot pepper mustard. Love the stuff and I was getting it from an old farmer unfortunately he passed away. I've tried a few store bought and never really cared for them hoping I can find a good recipe and start doing my own.
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