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So I smoked a chicken using the beer can chicken method; however, I also injected the chicken with Texas-Hunters recipe for Spicy Smoked Paprika Butter(http://www.smokingmeatforums.com/for...Paprika+Butter)...... Long smoke at 225 for a little bird, but wow did it come out juicy and full of...
Came out great, rubbed with Jeffs rub and even made some of Jeffs sauce to top things off. Real happy with results.
Pork came out great!! However, I smoked those potatoes for just over two hours and they were terrriable!!!! Next time I will try longer on them...
Looking for a good recipe for pieces of steak wrapped in bacon. Dosen't matter smoked or grilled, injected, rubbed, whatever. I love beef and I love bacon and want to make a wrapped steak chunck that will impress all... Anyone got something good fo me??????
Meijer had pork spare ribs on sale today... I am so excited, I have yet to smoke spare ribs... Planning on a Sat. or Sun. smoke, I have Jeffs naked rib rub and his BBQ sauce. But being a first timer for spare ribs, looking for reccomendations on making them awesome!!!!! Let me know what...
Have always used a campfire tripod with a 22" round grate that you can adjust the height on. Takes up to much room. That's why I want to know about: http://www.adjustagrill.com/front.jpg Seems real portable!!
Camping season is only weeks away. I want to weld up a adjustable campfire grill(pretty much a grate on a stick over the fire)
Here is what one looks like: http://www.adjustagrill.com/front.jpg
Nothing like cooking over a large bed of campfire coals. Anyone every built one, own one, pros...
And in the end with Jeffs BBQ recipe everyone was impressed... Too much fat for me, so next time I will try a different rib. But, very pleased with the results!!!
Looking for some advice for a noon smoke tomorrow... Meijer had Country Style Ribs on sale so I bought up a couple packs. I have never smoked ribs so I am looking for times/advice on temp, etc...... I put a mild rub on it tonight and tomorrow after it cooks I am going to use Jeffs BBQ sauce...
Alright, all competition photos are added at the bottom. We had a great turnout. Over 50 community members showed up to support the kids. It was really great. Not only was the turnout good, but the kids did awesome with their cooking. We had everything from bear, pheasant, vension, pulled pork...
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