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  1. potatoc

    Todays First Beer Can Chicken

    So I smoked a chicken using the beer can chicken method; however, I also injected the chicken with Texas-Hunters recipe for Spicy Smoked Paprika Butter(http://www.smokingmeatforums.com/for...Paprika+Butter)...... Long smoke at 225 for a little bird, but wow did it come out juicy and full of...
  2. potatoc

    Yesterdays Pork Centerloin

    Came out great, rubbed with Jeffs rub and even made some of Jeffs sauce to top things off. Real happy with results. Pork came out great!! However, I smoked those potatoes for just over two hours and they were terrriable!!!! Next time I will try longer on them...
  3. potatoc

    New Adventure

    My father-in-law is a huge ostrich fan, I would love to see how this all turns out so I can try it myself for him.
  4. potatoc

    2-2-1 Baby Back Brine PICS!

    Great Q-View! Great details!! Nice work...
  5. potatoc

    Beef wrapped with bacon help??

    Wow, so many good recipes to choose from, think I'll have to try them all!!
  6. potatoc

    Beef wrapped with bacon help??

    Looking for a good recipe for pieces of steak wrapped in bacon. Dosen't matter smoked or grilled, injected, rubbed, whatever. I love beef and I love bacon and want to make a wrapped steak chunck that will impress all... Anyone got something good fo me??????
  7. potatoc

    First Time Pork SpareRibs???

    OH yea.... I can't wait....
  8. potatoc

    First Time Pork SpareRibs???

    I'll be smoking Sat. or Sun with the 3-2-1 method. I will post pics.. What is pig candy????
  9. potatoc

    First Time Pork SpareRibs???

    Meijer had pork spare ribs on sale today... I am so excited, I have yet to smoke spare ribs... Planning on a Sat. or Sun. smoke, I have Jeffs naked rib rub and his BBQ sauce. But being a first timer for spare ribs, looking for reccomendations on making them awesome!!!!! Let me know what...
  10. potatoc

    Building an Adjustable Campfire Grill

    Vegtable Oil? After each cook? I plan on welding my own one up out of 5/16" round stock and want to seal it up for the food.
  11. potatoc

    Building an Adjustable Campfire Grill

    Also....... Once built, what does one put on the metal to keep it from rusting and not contaminating food??????????? Thanks
  12. potatoc

    Building an Adjustable Campfire Grill

    Have always used a campfire tripod with a 22" round grate that you can adjust the height on. Takes up to much room. That's why I want to know about: http://www.adjustagrill.com/front.jpg Seems real portable!!
  13. potatoc

    Building an Adjustable Campfire Grill

    Camping season is only weeks away. I want to weld up a adjustable campfire grill(pretty much a grate on a stick over the fire) Here is what one looks like: http://www.adjustagrill.com/front.jpg Nothing like cooking over a large bed of campfire coals. Anyone every built one, own one, pros...
  14. potatoc

    First Time Country Style Ribs

    And in the end with Jeffs BBQ recipe everyone was impressed... Too much fat for me, so next time I will try a different rib. But, very pleased with the results!!!
  15. potatoc

    First Time Country Style Ribs

  16. potatoc

    First Time Country Style Ribs

  17. potatoc

    First Time Country Style Ribs

    Here are some pics: Just going On:
  18. potatoc

    First Time Country Style Ribs

    Looking for some advice for a noon smoke tomorrow... Meijer had Country Style Ribs on sale so I bought up a couple packs. I have never smoked ribs so I am looking for times/advice on temp, etc...... I put a mild rub on it tonight and tomorrow after it cooks I am going to use Jeffs BBQ sauce...
  19. potatoc

    Starting a competition, lookin for help

    Alright, all the pics are up now... Enjoy... http://www.tanglewoodcarvings.com/bbq.html
  20. potatoc

    Starting a competition, lookin for help

    Alright, all competition photos are added at the bottom. We had a great turnout. Over 50 community members showed up to support the kids. It was really great. Not only was the turnout good, but the kids did awesome with their cooking. We had everything from bear, pheasant, vension, pulled pork...
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