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  1. hinds90

    Curious about digital probe/analog

    True. They also sent a new transmitter. If I have the smoker probe under the top vent would that affect the temps a lot?
  2. hinds90

    A few legs for college football

    What temp did you smoke them at?
  3. hinds90

    Curious about digital probe/analog

    I made a mini wsm and have been using a river country analog temp gauge on the smoker itself and have been using the thermopro tp08 dual digital probe to monitor meat and a back up to inside temps of the smoker. This past weekend I smoked a meatloaf and it seemed my temps where all over the...
  4. hinds90

    New Jimmy Build

    Been enjoying my mini so far this summer. Can't wait to join you and the others with the Jimmy build. Already have the jumbo joe just wanted to wait to see if I could find a cheap pot to keep the build price low. Did you use the concord pot?
  5. hinds90

    Smoking ribs temp

    2hat temp do you guys smoke baby back ribs at?
  6. hinds90

    New mini owner

    I need a bigger pot for the jumbo joe but just looking for a deal. Doing some ribs tomorrow.
  7. hinds90

    Smoking 2 small chickens tomorrow

    Thanks. It was good. Pulled it all and will be using through out the week.
  8. hinds90

    Smoking 2 small chickens tomorrow

    I did before I seasoned the birds. I'm probably making to much of a deal about the skin. As long as the meat is good eat up. I do think my main problem was I didn't put enough lit coals in. I had the bottom grate all the way open and couldn't get above 295.
  9. hinds90

    New mini owner

    Skin didn't crisp up like I wanted because I didnt get the temps high enough but the meat was very juicy (should have just brined 1 to compare the 2). Probably try lump next time to get the temps higher.
  10. hinds90

    Smoking 2 small chickens tomorrow

    Skin didn't crisp up like I wanted because I didnt get the temps high enough but the meat was very juicy (should have just brined 1 to compare the 2). Probably try lump next time to get the temps higher.
  11. Smoking 2 small chickens tomorrow

    Smoking 2 small chickens tomorrow

    • hinds90
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  12. 20170806_211859.jpg

    20170806_211859.jpg

    • hinds90
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    • Album: Smoking 2 small chickens tomorrow
  13. hinds90

    New mini owner

    I hope mine turns out looking like yours. What temp did you cooks at and do you brine?
  14. hinds90

    New mini owner

    Doing my second smoke tomorrow. 2 whole chickens just a a salt and water brine over night. Hopefully I can fit both chickens on the top grate but we'll see. Any advice or tips.
  15. hinds90

    Smoking 2 small chickens tomorrow

    This will be my 2nd(hopefully I can fit both) cook on my mini wsm. Just keeping the brine simple with salt and water. Open to any advice for crispy skin. Was thinking starting it off at 250 then 300 350 to finish it off
  16. hinds90

    Smoking a chicken

    I'll be doing a chicken Sunday maybe 2 to attempt a meal prep for the week. Looking at you the chicken in here has me excited. So salt and water for the brine. Anything else I could help with flavor?
  17. hinds90

    New mini owner

    Not to bad for 20$. They couldn't have used it a lot. Now if I could find a stock pot for a decent deal.
  18. 20170803_184354.jpg

    20170803_184354.jpg

    • hinds90
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    • Album: New mini owner
  19. hinds90

    New mini owner

    I wanted to flare the expanded metal on the charcoal basket outward like yours is to get more coals in but just did it regular. Gonna make it happen on the jumbo joe. Just like this.
  20. p1122234286-2.jpg

    p1122234286-2.jpg

    • hinds90
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    • Album: New mini owner
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