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Thats just sick. ( no offense )
Boy I can eat most anything but Id have to pass this one.
Sounds like you use every available part of your critters though.
Yes LP tank, I have a ferral gas co that seems to always have 250's and 500 gal tanks available. 500 is pretty big, I have a friend that has 2 500 gal lp tank cookers on seperate trailers and holy cow they can handle a ton of meat. I think he told me that they have put 3 hogs on one cooker...
I am planing my trailer smoker build and it will be a reverse flow design.
I am at the scrounging stage and am now looking for the material that is used for the reverse flow at the bottom of the cooker, what thickness is ideal for this? And what can you get by with at a minimum?
Anyone know...
Hey it is what it is. It cooked in 4.5 hrs.
Maybe it was because the vac bag stated that it was "ANGUS" which made it cook faster... High speed low drag ANGUS baby !
My neighbor watched me put it on the smoker and we visited off and on through out the cook and he was there when I temped it at...
The thermometer is a digital that was calibrated against a standard. The thermometer on the lid to the cooker was purchased at Home Depot and calibrated before install.
I probed several places on the brisket and all were consistant between 200 - 205 from the flat to all over the point, the...
I Started the smoke at noon today planing a late supper ......
I foiled at 160 - 165 (3hrs) then decided to check the temp at 4:15 and wouldn't youknow it the dang thing was done, 201 - 205 degrees F.
4 hours and 15 min for a 13 pounder ! I have done several briskets now and they always...
Welcome.
Hey, can I be your friend that is married too? (would love to get that for a gift, dude you are alright ! )
This will be a good thread to follow as I am going to build a rf 250 on a trailer this winter.
This was my first event, only been smoking for about 8 weeks.:) hooked now though and am going to build a trailer unit this winter, I have a 120 gal tank to build now but am leaning on going with a 250 gal tank for the trailer.
Been hearing a lot about peoples thoughts on using BBQ sauce or not on compition products. Some say not to sauce because judges think you are covering up the meat flavor (hiding something) and some say sauce them.
What do you do for your compitions with ribs and pork butts - sauce or no sauce?
Well that was pretty fun (I am hooked now) We just finished the Big Island BBQ State Championship Saturday. I had a lot of help from you guys and a couple friends from where I live (Thank you).
The product all turned out pretty dog gone good, gave a ton of samples out to get a feel of what the...
Yes they are St Louis cut.
I just ate the last of them at work tonight.....Now I have to wait til Saturday to try them again. Its going to be fun, knock on wood - NO RAIN IN THE FORCAST ! So it should be a good couple days to do this contest. Temps at about 80 and right now it is feeling cool...
Not yet but I have 2 stainless cooking grates 4'x4' that will work for either way I make it.
I am close to having the trailer ( friends lund boat decided to travel by itself on the interstate) axle and frame.
Looking for 1/4" steel plate to make the fire box out of or a tank of some sort.
Any...
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