- Jul 20, 2010
- 89
- 10
Been hearing a lot about peoples thoughts on using BBQ sauce or not on compition products. Some say not to sauce because judges think you are covering up the meat flavor (hiding something) and some say sauce them.
What do you do for your compitions with ribs and pork butts - sauce or no sauce?
What do you do for your compitions with ribs and pork butts - sauce or no sauce?