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  1. reents

    WalMart Acurite 00994w thermometer

    I have 4 oft these and thet all work great but mine were off a couple dregrees (ice and Boiling Watter test) but I have one now that is remote suspossed to read up to 100' away but mine only good for around 50 at most.
  2. reents

    Never Believe An Irishman

    GOOD ONE
  3. reents

    Trying to figure out what went wrong

    you got me stunped also if you themometer are accrate. You ribs should have been done. I thought the temp was kind of high by the way sorry guess i cn not help you on this one..
  4. reents

    Trying to figure out what went wrong

    Were you sure you were cooking at this temp?
  5. reents

    Fall Class of 2012

    Congratulations to all the new members!!! You all deserve it very much! I wish I to obtain the knowledge that you all have so I will keep on trying.
  6. reents

    first smoke - spare ribs

    I soak my ribs in classic coke (original soda) and small bottle of Itilian dressing for 24 hrs than apply rub and let stand for couple hours than put mor rub on when i placed in smooker.
  7. reents

    What's everybody smokin' this weekend?

    Ribs and peaches on saturday Sunday Chicken qnd going to try out Dutch's  Chocolate Fudge Pecan Pie
  8. reents

    My dog PJ

    Digging Dog Farm That is a Great painting that you did of you pets.
  9. reents

    Good afernoon from a smoking grandma!

    welcome be sure to take Jeff's course and it will help you out also.
  10. reents

    Some Steel, a welder, and My Wife.( Finished pic's )

    Great looking Smoker. The photo of the Dog licking his chops says it all.
  11. reents

    What Ya Smokin' For Easter?

    Brisket, corn, and cabbage
  12. reents

    new build... need to know if im on the right track...

    You want to make sure all the red stuff is gone fro the inside of the drum. After you season it (coat the inside with Veg oil or spray with pam) I do not think it will rust. Not sure what you are going to do with the fan and I assume you are making a UDS. Do a search for UDS and you will find...
  13. reents

    Door Frame Question...

    make sure you know if right or left sided door that you need
  14. reents

    Does Spices cause you nightmares?

    Is it just me or does anybody else have strange dreams when you sleep after using certain spices in your rubs?
  15. reents

    My first Turkey

    You might consider placing wind break around smoker if you are having heat problem and good luck
  16. reents

    Food for two guys for 15 days

    I think you better take more water. If you run into problems and if  it lasts longer than 15 day trip that you have planned. one gal a day might be a cutting it a tad close.
  17. reents

    food grade bucket

    I obtained one from Wal-Mart that had iceing in but no lid for free.
  18. reents

    New To the Smoking World

    you can also try Olive Oil.
  19. reents

    First smoke, advice?

    All above good points mine is to let ribs rest about 15 minutes after you take out of you smoker. Also they are done when you see pull back from bone and if you twist bone it sould pull from meat very easy.  PS if you do chichen and ribs at same time be sure to place chicken on Bottom rack so...
  20. reents

    Have you tried a dry Brined Turkey

    hey Tom C how did your turkey turn out with the dry brine method?
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