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  1. linescum

    Drunk Picnic

    just scored me a couple of quarts..i don't drink but i do a couple of shots of this for medical purposes
  2. linescum

    What do you do with the "extra" bacon?

    What he said.....A couple of eggs usually do the trick
  3. linescum

    Fatties

    Finally the bowling ball has been removed from the GOSM..gonna slice it down for sammie patties and then heat them on the grill tommorrow had a couple of peices and it is good but the real test is tommorrow when the guys tear into it so now it's off to shower and watch a little idiot box...
  4. linescum

    Quick GOSM Big Block question

    i can do up to 10 racks of Baby Backs and still have room for fatties or taters or whatever
  5. linescum

    Census.....

    should have told the census taker that they have about a dozen illeagal mexicans living in their basement.... as for me i will only fill out what i think they need to know
  6. linescum

    Fatties

    Fatties are done and they are Divine as you can see had to do a taste test could have added more stuff to the middle but the idea came to me at 6:30 this morning so i did a quick walk thru at the grocery store at 7 but they look terrific now for the meat loaf if it's half a tasty as it...
  7. linescum

    Fatties

    Gotta work this weekend so i figured i would smoke up some goodies for snacks, i made 3 fatties which i filled with onions, green peppers, minced garlic, eggs and some canadian bacon i made a while back..i also slapped together a meatloaf with nothing special in it....:drooling::drooling...
  8. linescum

    25oz T-bone & leftovers

    Nice lookin' chunk of meat but a 25 oz'er around here there wouldn't be any leftovers
  9. linescum

    First car.....

    Mine was a 1964 Plymouth Valiant that i paid 25 dollars for in 1979,slant-6,4 door,3 on the tree and the back seat was well used
  10. linescum

    Yee-Haw gonna cook

    Here's the finished product, i glazed them with New Hampshire Maple Syrup, Butter and Black strap Molasses, using 3-2-1 and they turned out to die for fall off the bone. now gotta save some for my little Buckaroo, him and his mom went shopping. the wife and i went to wal-mart and i always...
  11. linescum

    Yee-Haw gonna cook

    Man my first full weekend at home since the middle of january and i'm gonna make LuLu earn her keep. Got 3 racks of trimmed spares to put in tommorrow morning and i can't wait..was able to get some ribs while on storm duty but they were almost inedible...Got 1 rubbed with Lysanders, 1 with...
  12. linescum

    Barbie Doll

    One day a fella was driving home when he suddenly realized that it was his daughter's birthday and -- shock -- he hadn't bought her anything. Out of the corner of his eye he notices a shopping mall. Knowing that it was 'now or never', he pulls his car through three lanes of traffic, finds a...
  13. linescum

    Lets see or hear about the tax refund purchases.

    mine is going towards paying my local income taxes
  14. linescum

    Hadn't planned on this....

    Ultimate UDS
  15. linescum

    Outdoor kitchen / shop ideas

    I have one brewing in my head for a future build it is going to include a stone hearth pizza oven, plus cable and phone for the big screen tv , to watch cooking shows, gonna be a full blown outdoor kitchen
  16. linescum

    6"+ & more to come

    Sitting in a motel in romney Wv. as we type putting power back on 30 + inches of snow with up to 12 more tommorrow..cold as heck too..oh well what's a Lineman to do
  17. linescum

    What are you doing at this very moment...besides hanging out on the SMF?

    i just learned how to use them...(DUH)...and they are great
  18. linescum

    Why Grind (2) Times?

    I agree we always grind twice, first coarse then add seasonig and mix then grind a second finer grind and added dry ice to keep things good and cold
  19. linescum

    What are you doing at this very moment...besides hanging out on the SMF?

    Downloading torrents
  20. linescum

    small brisket before i brush my teeth

    i really never heard of a "done rare" brisket. as far as i know they have to be well well done in order to eat unless you have some super strong jaw muscles.. i'd be interested to know how it turns out
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