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  1. Spatchcocked chicken - first time on MES30 w/q-view

    Spatchcocked chicken - first time on MES30 w/q-view

  2. wallypedal

    Spatchcocked chicken - first time on MES30 w/q-view

      It's a big plate and a BIG corn cob. The chicken was nice-sized! Typical for me now, I searched the site for all the spatchcocked yardbird info, then devised a plan that is a combo of everything I read. Decided to smoke two of them. I brushed mustard on  and sprinkled with Jeff's rub...
  3. spatchcluck.jpg

    spatchcluck.jpg

    • wallypedal
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    • Album: Spatchcocked chicken - first time on MES30 w/q-view
  4. wallypedal

    First spare ribs - mixed ideas - good results!

    I have all of about 5 weeks experience smoking meat, and think I've read about every spare rib experience here on these forums and what Jeff has on his site, too. I wanted to do spares today, but had a deadline and got started late. Thus no q-views, sorry! Just got an ET-732 and anxious to try...
  5. wallypedal

    Tips on digital Thermometers

    Just got a Maverick ET 732 from Amazon for $40, and it is working fine!  Check their 'Warehouse Deals' for used, returned, open box stuff. They back it up pretty well - no hassle returns, but I have never needed to. This was clean and packaged like it was new. I saw no marks of use. Did the...
  6. wallypedal

    "Partially Cooked" Ham Shank - first time w/Q-view

    I even wondered about putting it in propped up with the tapered end down, or sideways, thanks!
  7. wallypedal

    wallypedal test

    Hey this is the test ground! I wasn't worried about the pic order much..  Pork ham shank in backwards order, should have been bought, trimmed rubbed. It is in the Pork forum where I posted after I made sure how to insert pictures. The elk burger was one of the first things I smoked a week or so...
  8. "Partially Cooked" Ham Shank - first time w/Q-view

    "Partially Cooked" Ham Shank - first time w/Q-view

  9. wallypedal

    "Partially Cooked" Ham Shank - first time w/Q-view

    Searched our forums for everything on a ham described as 'partially cooked' by my local meat guy. Cured, smoke, but not sure about it. I trimmed it like Bearcarver shows, rubbed with Jeff's rub and let it sit in the fridge for a half hour or so. I made shallow slits laterally to catch...
  10. hamslice.jpg

    hamslice.jpg

    • wallypedal
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    • Album: "Partially Cooked" Ham Shank - first time w/Q-view
  11. ready.jpg

    ready.jpg

    • wallypedal
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    • Album: "Partially Cooked" Ham Shank - first time w/Q-view
  12. done.jpg

    done.jpg

    • wallypedal
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    • Album: "Partially Cooked" Ham Shank - first time w/Q-view
  13. wallypedal test

    wallypedal test

  14. wallypedal

    wallypedal test

    OK, first attempt: rubbed trimmed from the store stuffed elk burger... OK that works....
  15. stuffed elk burger.jpg

    stuffed elk burger.jpg

    • wallypedal
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    • Album: wallypedal test
  16. shank_store.jpg

    shank_store.jpg

    • wallypedal
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    • Album: wallypedal test
  17. shank_trimmed.jpg

    shank_trimmed.jpg

    • wallypedal
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    • Album: wallypedal test
  18. shank_rubbed.jpg

    shank_rubbed.jpg

    • wallypedal
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    • Album: wallypedal test
  19. wallypedal

    In the middle of a ham shank first timer - needed IT for 'partially cooked'?

    Don't really appreciate all of Google's (Chrome) policies and the whole Google house can be sort of a resource hog. Firefox works. Wallypedal
  20. wallypedal

    In the middle of a ham shank first timer - needed IT for 'partially cooked'?

    I searched all over the forum and devised a plan - oops off to my other browser, getting popups... wish Internet explorer wouldn't do that!! Following Bearcarver's lead, trimmed, rubbed with Jeff's, using pellets in MES30. My real concern is this ham was labeled "Ham Shank Roast" - locally fed...
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