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  1. redneck1676

    How much smoke should you see comimg out of your smokestack?

    My wife and i were dicussing how much smoke should be coming out of the stack on my CG Outlaw. I say that thereis smoke coming out of the stack even though you cant see much of it as long as the pits up to temp. She says that there should be smoke pouring out of the stack at all times, just like...
  2. redneck1676

    Pulled pork, fried rice, and ribs

    Did you make the fried rice your self? If so how?
  3. redneck1676

    Question on lenth of smoke stack for CG Outlaw

  4. Question on lenth of smoke stack for CG Outlaw

    Question on lenth of smoke stack for CG Outlaw

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    130309_0004.jpg

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  6. redneck1676

    Question on lenth of smoke stack for CG Outlaw

    Thanks Dave I will be sealing the cooking chamber and firebox doors shortly. I know they leak allot of smoke and heat. I did 40# pork butt the other day for a church event and turned out good just have to fight the temp a bit. Raining didn't help things
  7. redneck1676

    Question on lenth of smoke stack for CG Outlaw

    So here are better dimension. CC 19.75dia X 37L FB 15dia X 17.25L. Existing stack is 3dia 6.25" outside and 14" dryer vent inside. Does the length of the stack include the vent inside? Hope that's enough info. Thanks
  8. redneck1676

    Question on lenth of smoke stack for CG Outlaw

    Onmy CG Outlaw I was reading about the lenth of the smoke stack for optimum draw. I used the Feldon bbq pit calculator it said i need a a stack of 21.5 Inches. Does that sound right? I'm not sure I'm a newbie. Cooking chamber 19.75"x37" Firbox 15"x17.25 Thanks Jason
  9. redneck1676

    Char-Griller Smokin Pro with firebox- Mods

    Just fired up my CG Outlaw for the first time to season it. Works like a champ, did Sommer of the recommended mods but still defiantly need to seal the lid. Threw a big fat steak on it for a test run. I couldn't be more happy. Can't wait to smoke something bigger.
  10. redneck1676

    Char-Griller Smokin Pro with firebox- Mods

    Ive been reading this post for days. I just got my CG Outlaw and haven't even put it together yet but I'm for sure going to do some mods and smoke it up. Thanks for all the advise Jason
  11. redneck1676

    December Cheese

    How do you smoke cheese? New at this and it looks GOOD!
  12. redneck1676

    I'm looking for a new smoker

    Hey all, I'm looking to upgrade to a larger smoker. I'm looking to get a horizontal wood/charcoal smoker. Looking to spend around 600. I looked a little on the smoke canyon but looking for suggestions. Will be for mostly family and small parties. I've got a Brinkman upright right now that works...
  13. redneck1676

    Considering a mod for the Brinkman Vertical Smoker

    http://db.tt/pxaUhgGM. I bought mine used and it had a small door cut in the front for adding fuel without losing heat. Works good. I hope the link works.
  14. redneck1676

    first brisket temp concern

    It was 8 poun d but I had to cut in half to fit in my smoker. I have a brinkman upright smoker temp about 200. Meat probe is a redi-check remote with single probe
  15. redneck1676

    first brisket temp concern

    Doing myfirst Brisket today only been on for a little over an hour and the meat temp reads 133. I repositioned my thermometer and still the same the meat only about 2 2.5 inches thick and the second time I've used the probe. Is this normal our is something screwy. Threat was 44when I put it in
  16. redneck1676

    Brisket to big for the smoker. What to do?

    Howdy folks this is the question the wife bought a brisket the other day to smoke (my first one I might add)  and its to big for the grate on my smoker. I have a Brinkman upright with three grates the other to grates were going to hold some Italian sausage. What would you suggest if I cut it to...
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  19. redneck1676

    My first pulled pork!

    From SloFoQue on here I think that's how you spell it. Very good vinegar based with a little kick. Look under the pork forum think that's where I found it
  20. redneck1676

    My first pulled pork!

    Did my first pulled pork today started out with a mustard sauce and rub, Smoked 9 1/2 hrs and finished it off with finishing sauce and BBQ sauce on the side. Got some folks coming tonight for dinner gonna be a big hit.
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