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  1. redneck1676

    First Turkey Legs !

    Tried my hand at turkey legs this weekend. These legs were huge! Brined them for 48 hrs in Chef JJ brine then rubbed the skin with EVO and applied a wild game rub. Smoked @250 ish for 3-3 1/2 hrs. The skin was a little rubbery but super moist. Big hit with the family. [/IMG]
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  3. redneck1676

    Need info on how to smoke a whole hog on a cinder block pit !!!

    Thanks for the info haven't had a chance to watch the video yet. But I sure will asap. Is there a chart our link to something that shows you the different cuts of meat?
  4. redneck1676

    Need info on how to smoke a whole hog on a cinder block pit !!!

    I need some advise from the experts here. I'm planning on smoking a whole hog for my boys graduation next year. I've never smoked a whole hog so I need some advise. The plan is getting a 100 lbs hog laying it spread flat and smoking over a cinder block pit. Need to how big I should build the...
  5. redneck1676

    pecan wood green or just wet?

    Ok thanks. I'll check that out
  6. pecan wood green or just wet?

    pecan wood green or just wet?

  7. redneck1676

    pecan wood green or just wet?

    Hey all I've got some pecan wood splits and limbs.i'm going to use it this weekend for some ribs. Can't tell but I think it's just wet and not green. I know it was sitting outside for a long time. Do you think it will be good to smoke?
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  9. redneck1676

    Smoked Stuffed Poblanos...Like an ABT on roids with lots of Q View

    Thanks were super stoked about them. Will have to do the brown rice in them
  10. redneck1676

    Smoked Stuffed Poblanos...Like an ABT on roids with lots of Q View

    Awesome looking! How long did they take to cook and what temp?
  11. redneck1676

    how to trim spare ribs?

    Thanks fpnmf for the link. I missed that one
  12. redneck1676

    how to trim spare ribs?

    I used a spoon handle for the baby back membrane
  13. redneck1676

    how to trim spare ribs?

    Thanks Bama I'll have to watch that video. SeenRed putting the skirt in baked beans Awesome. I was thinking rib tips for the cartilage side
  14. redneck1676

    Are there any BBQ gatherings coming in2013 near Chicago Area?

    Just wandering if there are any BBQ gathering coming to the Chigao area this year ? Thanks Jason
  15. redneck1676

    how to trim spare ribs?

    Ive been doing some reading on here about spare ribs and trimming them. This is what Ive got full slabs untrimmed sraight from the meat packer. How should I trim them? Should I leave them whole? Ive read you do rib tips withthe cartlige ends. Im a newbie so how would I trim these slabs. Thanks Jason
  16. redneck1676

    My first attempt at smokin' - it's a FATTY!!

    I'm going to have to try that shrimp fatty. Looks Great
  17. redneck1676

    My first attempt at smokin' - it's a FATTY!!

    I did a Philly cheese steak fatty a couple of time. With lean ground beef and fixes green pepper and onion and mozzarella cheese. I didn't wrap in bacon. Just put in aluminum pan for the first hour then straight on the grate. Smoked@ 275 for about 3
  18. redneck1676

    Char-Grill Amarican offset smoker

    I turned charcoal pan over and supported it at all 4 corners with 7 inch long bolts. That brought it right up to the to of the firebox opening
  19. redneck1676

    How much smoke should you see comimg out of your smokestack?

    Very nice. Just did a brisket, pork butt, and venison roast for dinner company
  20. redneck1676

    How much smoke should you see comimg out of your smokestack?

    That's what I'm talking about. I won't tell her she's wrong, if I did I'd be living out back with the smoker. Lol
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