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I'll wash it out, season and burn on Friday. I get home to late to do a good burn on a weeknight. Now I just ordered the most important item......
Budweiser Logo bottle opener direct from the Bud Store for only $2.00. Now we're talking.
I do have a question regarding a smoke stack. I picked up...
Cooking grate supports installed. Went with the U-bolts so I don't cut my arm up reaching down in the drum.
Ah, the sexy flip top cooking grate!
Top & side handles installed.
Waiting for the temp dial to show up Thursday from Spicewine. That and a short smokestack and I'll burn her in...
And the build begins today at lunch time. Cutting the first hole in the brand new drum.
My nipples were loose so I put conduit nuts on both sides. Hate when my nipples get loose.
The zip-tie mod. I used zip-ties to hold everything together while I wired up the fire basket. Worked great...
Whoo Hoo! Snagged my first drum. I work in the heart of the industrial section of NJ. You would think you can't swing a dead cat without hitting a pile of used drums but it was impossible to find any that didn't have Agent Orange in them. I ended up buying a new unlined one for $50.00 at a place...
Here is my second Fattie attempt made with 2lbs of Jimmy Deans Regular.
Innards:
Leftover Venison grillerd medium rare
1 head roasted garlic
Tampanade (olive spread)
Smoked Spanish paprika (sweet)
leftover cooked bacon
Smoked provolone cheese
Dry Sherry
After the roll out dusted witht he...
jdoe44,
Cook squid one of two way, very quick or very long. I simmer it in the broth for a good bit so it is very tender. I love the stuff. In Spain they use Cuttlefish but that's hard to find here.
Cowgirl, Thanks.
Although not BBQ, I am a huge Paella fan. It is a great main dish or as a side to other things. There are not two people in the world that will make this the same way. I usualy make it more sparese but tonight i went overboard and added too much stuff. Still good though.
A few things are...
Here is an amazing cornbread recipe. You can adapt it many ways. This time I used roasted Pablanos and chedder cheese.
1 cup corse corn meal (I use corn grits) soacked overnight in 2 cups buttermilk. Leave it overnight on the counter not in the fridge.
1 1/3 cup flour
1 1/2 tbs backing powder...
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