Here is my second Fattie attempt made with 2lbs of Jimmy Deans Regular. Innards: Leftover Venison grillerd medium rare 1 head roasted garlic Tampanade (olive spread) Smoked Spanish paprika (sweet) leftover cooked bacon Smoked provolone cheese Dry Sherry After the roll out dusted witht he smoked paprika Olive spread and the roasted garlic Venison, bacon and smoked provolone, drizzle with sherry Bacon weave dusted with a comercial dry rub Wrapped up and dusted with cracked red pepper On the BGE with some hickory chunks I'll post the results in a few hours. It was a very loose roll. I think I put too much filling in it. News at 11:00.